Starbucks CEO Kevin Johnson has announced innovation plans to propel the American coffeehouse chain’s next decade of growth at the company’s 26th annual meeting of shareholders.
Leading UK hospitality businesses have come together to “change the perception” of apprenticeships within the sector, including PizzaExpress and KFC.
American hamburger chain Jack in the Box has sold its fast-casual brand Qdoba Restaurant to certain funds managed by affiliates of Apollo Global Management for nearly $305m in cash.
American food services company Aramark has partnered with New York-based Ocean Hugger Foods to offer the plant-based alternative to raw tuna, Ahimi, to corporate and higher education cafes.
European trade fair institution Fira de Barcelona has renewed its catering services contract with Areas, a global travel and leisure catering brand of Elior Group.
Impossible Burger has partnered with venue manager Spectra Food Services and Hospitality to debut plant-based burgers at the Oakland Alameda Coliseum stadium in California, US.
Las Vegas-based fast-casual restaurant Capriotti's Sandwich Shop has named Dennis Watts as its real estate vice-president as the company focuses its efforts on growth.
The World’s 50 Best Restaurants Awards ceremony is taking place on 19 June this year in Bilbao, Spain showcasing culinary skills to an international foodservice audience.
Training providers HIT Training and CPL Training have partnered to launch a virtual learning platform for hospitality apprentices, Support Training Assessment Resources (STAR).
Asian-inspired global restaurant chain Wagamama has launched a ‘world-first’ payment app—Wagamamago—to enable UK diners to order, eat and leave.