Hospitality operations platform Fourth has revealed its predicted top trends for this year’s biggest hospitality industry events.
Chefs around the world are gearing up to take part in the Sustainable Restaurant Association's (SRA) global campaign - One Planet Plate - this weekend.
The Food & Drink Expo is returning to the NEC in Birmingham from 16 to 18 April, showcasing the food and drink industry’s new brands with produce from 25 countries...
American burger chain The Habit Burger Grill has announced the resignation of its chief marketing officer (CMO) Matt Hood effective 3 April.
US-based fine dining restaurant steakhouse chain Del Frisco's Restaurant Group has opened its 53rd restaurant at Westwood University Station in Massachusetts.
Despite on-going business struggles in the UK, chef Jamie Oliver has opened his first Jamie Oliver’s Pizzeria in the Netherlands “as he continues international expansion.”
A new data has shown that 41% of millennials in the US who dine out are not comfortable sending food back in a restaurant.
Joseph Richard Group (JRG) is set to open a new concept restaurant, Italian Osteria & Cheese Bar, today in Walnut Grove (Langley), British Columbia, Canada.
Washington-based Plenty USA is set to open a new Japanese Robata Izakaya restaurant, Junkichi, situated in Seattle.
Online food ordering solution Olo has partnered with US-based independent online and mobile food ordering services EatStreet to offer better food delivery experience for restaurants and consumers.