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All articles by GlobalData  

  1. Charcoal-activated vegan croissant: how a tweet leads to popularity

    If it wasn’t for a tweet, the charcoal-activated vegan croissant would just have remained an unusual option in Coco di…
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    8 May
  2. Will Costa’s spin-off pay off for investors?

    Whitbread has announced that it will spin off the Costa Coffee brand into a separate business of its own by…
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    30 Apr
  3. Recent Philadelphia Starbucks incident raises questions over “third place” concept

    How long can you “hang out” at a Starbucks coffee shop without ordering anything? The question is simple. The answer…
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    27 Apr
  4. Which countries have the most McDonald’s? Where are the Golden Arches emerging?

    McDonald’s has revealed that it recorded 37,241 outlets across 120 countries in 2017, a net store increase of 342 on…
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    24 Apr
  5. We still don’t know what natural food is, but it’s causing trouble for brands

    Pret A Manger is the latest brand to run afoul of advertising standards and consumer groups for claiming that products…
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    23 Apr
  6. Is the face of ‘healthy’ beer set to change?

    Many think of beer as a high calorific drink which is likely to give you a beer belly. The move…
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    19 Apr
  7. Sugar tax 2018: examining the global impact on drinks volumes

    To say the last 752 days have been pivotal for the UK’s drinks industry would be an understatement. Soft drinks…
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    9 Apr
  8. Increasing demand for calorie labelling for takeaways and restaurants

    More than three-quarters of consumers surveyed by a poll for Diabetes UK believe all restaurants, takeaway and cafés should display…
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    3 Apr
  9. How Unilever is capitalising on the dairy-free trend

    From this month, Britain’s tea-loving dairy-avoiders and vegans will be able to enjoy their cuppa with a new tea specifically…
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    26 Mar
  10. Forget the sugar tax: a calorie reduction revolution is underway in the UK

    Manufacturers, supermarkets and fast food outlets in Britain are required to cut calorie content in a number of food items…
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    21 Mar
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