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All articles by GlobalData  

  1. Casual dining chain Nando’s introduces ‘Nino’ format

    While Nando’s is only just introducing its cut down format, other brands have experimented with similar forays into the quick-serve…
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    1 Feb
  2. Could Trump’s tax cuts benefit America’s foodservice workers?

    Workers in the notoriously low paid foodservice sector seem an unlikely beneficiary of President Trump’s tax breaks for corporations and…
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    31 Jan
  3. Coca-Cola’s quest for a natural sugar-free coke continues

    Sugar has been demonised as an ingredient for several years now. Many food and drink manufacturers have been searching for…
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    31 Jan
  4. Is Greggs right to target vegans?

    In an establishment where even the vegetable pasty is not vegan, is it sensible to target vegans? While nipping into…
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    29 Jan
  5. Ferrero bets on US sweet tooth, Nestle retreats

    Italian confectioner Ferrero has spent $2.8bn to increase its share of the US market, this month acquiring a number of…
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    26 Jan
  6. Rum sets sail for the UK market

    The gin industry undoubtedly generates significant revenues, yet many bar and restaurant owners worry that this will end. Nevertheless, the…
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    23 Jan
  7. Do you take your tea with cheese or without?

    There have been interesting developments in coffee and tea in recent years, from bubble teas to unicorn lattes. Innovation for…
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    19 Jan
  8. MPs call for ‘latte levy’ on coffee cups to curb waste

    In a report published last week, MPs called for a 25p tax on disposable coffee cups to help reduce waste…
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    15 Jan
  9. Millennials are more willing to experiment with new and unusual alcohol flavours

    In bid to appeal to the new generation of consumers, the Spanish winemaker Gïk spotted an opportunity in the traditionally…
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    18 Dec
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