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All articles by Joseph Simukoko

  1. Would you like a large waistline with that? Upselling in the fast food industry

    Obesity is once again in the limelight as the Royal Society for Public Health (RSPH) released a new report about…
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    6 Dec
  2. McDonalds taps into coffee culture in the US

    Americans will soon be able to grab their favourite McCafé frappé from their local grocery store. Last week McDonalds announced…
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    6 Dec
  3. The future of foodservice in Hong Kong

    Hong Kong is a high income economy, however wealth distribution is, however, highly unequal, with a significant proportion of consumers…
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    6 Dec
  4. ‘Corporate craft beer’ is getting the boot at bars and restaurants

    Challenged by a changing competitive landscape as well as a flood of craft beers vying for a limited number of…
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    6 Dec
  5. Buffalo Wild Wings deal: the privatisation of US casual dining continues

    Roark Capital Group announced on Tuesday that it would move forward with the acquisition of casual dining chain Buffalo Wild…
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    6 Dec
  6. WhopperCoin: Burger King Russia launches its own cryptocurrency

    Burger King is the fifth-largest global foodservice outlet according to GlobalData, so why is it entering into the cryptocurrency market? Burger…
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    4 Dec
  7. A new “golden” ingredient at Starbucks to spice up your morning latte

    What you might expect to taste in your rendang or biryani has been deployed into our coffee: turmeric is the…
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    6 Sep
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