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All articles by Katie Imms

  1. Deliveroo to make all permanent employees shareholders, CEO announces

    Food delivery company Deliveroo has today (16 May) promised to make all permanent employees shareholders in the company – regardless…
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    16 May
  2. Profit up 33% for global travel operator SSP, H1 results reveal

    Global food and drink travel operator, SSP Group, announced that profits are up by 33% to £55 million for the…
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    16 May
  3. Expenditure in food and drink falls ‘at quickest pace’ in five years, says Visa UK

    While restaurants, bars and hotels were one of only two categories to register higher expenditure in the UK last month…
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    14 May
  4. Are women changing the face of hospitality?

    It is no secret that the number of men working in hospitality massively outweighs the number of women – with…
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    10 May
  5. British parents ‘given up’ trying to feed kids five-a-day, research finds

    New research has found that half of British parents have ‘given up’ trying to feed their kids five portions of…
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    10 May
  6. British pub company J D Wetherspoon celebrates ‘sound’ financial position

    British pub company J D Wetherspoon has announced that it is in a “sound financial position,” with Q3 like-for-like sales…
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    9 May
  7. Franchise company Caskade Caterers secures £30m funding for Taco Bell openings

    Operating restaurant franchises across the world, UK business Caskcade Caterers has secured £29.4 million funding to support its “ambitious” expansion…
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    8 May
  8. New US study reveals kids’ favourite breakfast concepts

    Latest research into young consumers’s eating habits found that 8-18 year olds prefer all-day breakfast meal concepts, such as smoothies…
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    3 May
  9. EAT Stockholm Food Forum 2018 open for registration

    Focusing on how to achieve healthy and sustainable diets for a growing global population, the 2018 EAT Stockholm Food Forum…
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    3 May
  10. New report claims Europe’s approach to food, agriculture and the environment is ‘not sustainable’

    Claiming “Europe’s current approach to food, agriculture and the environment is not sustainable,” European national science academies launched a report…
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    26 Apr
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