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All articles by Rosie Lintott

  1. Deliveroo to trial food container reuse service in the UK

    Online delivery service Deliveroo has partnered with clean technology (cleantech) company OXWASH to trial a takeaway container cleaning service for…
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    26 Apr
  2. Restaurant employees have low food allergy awareness: Survey

    A study has found that restaurant employees in Germany have low levels of food allergy knowledge and some prefer not…
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    25 Apr
  3. Casual Dining Group launches programme to support Syrian refugees

    Independent UK restaurant company Casual Dining Group (CDG) has launched the first programme to support Syrian refugees working in the…
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    25 Apr
  4. Campaigners launch petition for McDonald’s to bring back plastic straws

    A petition has been started by a member of the public asking fast food chain McDonald’s to bring back plastic…
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    24 Apr
  5. Best food podcasts 2019: Listening out for foodservice industry news

    Podcasts continue their soaring popularity. With more people broadcasting their opinions about different issues in the world, nearly every industry…
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    23 Apr
  6. EAT Club launches zero carbon initiative

    EAT Club has become the only food delivery service to offset its own carbon footprint, with the launch of a…
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    18 Apr
  7. Carl’s Jr. launches first CBD-infused burger

    Burger chain Carl’s Jr. is launching a CBD-infused burger in the US, making it the first main-fast food chain to…
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    18 Apr
  8. Subway launches vegan sub in UK

    Fast food sandwich restaurant franchise Subway has introduced a vegan sub and salad to its permanent menu in stores across…
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    17 Apr
  9. Foodservice Price Index sees March food prices rise 9.8%

    UK food prices rose by 9.8% year in year in March, according to the Foodservice Price Index released by CGA…
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    17 Apr
  10. Restaurant dessert trends 2019: five sensational sweets in London

    Restaurants have had to keep up with the growing demand for variety in their menus, not least in the sweets…
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    16 Apr

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