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All articles by Rosie Lintott

  1. Sunny March weather boosts UK pub and restaurant sales

    Pub and restaurant groups in the UK  have benefited from the sunny weather in March, with collective like-for-like sales up…
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    16 Apr
  2. McDonald’s UK to turn waste grease into biofuel and prevent fatbergs

    Fast food chain McDonald’s has partnered with manufacturer Miele to make its washing machines more environmentally friendly and prevent ‘fatbergs’…
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    15 Apr
  3. Uber IPO filing reveals Uber Eats profit struggle

    Transportation service Uber has released its initial public offering (IPO) including self-reported results for 2018, which reveal revenues reaching $11.27bn,…
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    12 Apr
  4. Newly-opened New York Chinese restaurant accused of racism

    Chinese restaurant Lucky Lee’s has been accused of racism in an Instagram post after opening on Monday in West Village…
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    11 Apr
  5. Campaigners launch petition for McDonald’s vegetarian options in US

    Author and wellness activist Kathy Freston has started an online petition for McDonald’s to have meatless options on its menu…
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    11 Apr
  6. US to introduce tariffs on $11bn of EU products

    The US Trade Representative (USTR) has brought out a list of products from the European Union (EU) which will be…
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    9 Apr
  7. UK restaurants need to do more for selective eaters: Report

    A report by Caterer.com has found that one in four people visiting a restaurant in the UK has a special…
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    9 Apr
  8. Weird and wonderful restaurants everyone should visit

    Diners constantly demand new and inventive experiences when eating out. Verdict Foodservice identifies some of the most unique restaurants around…
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    8 Apr
  9. Zomato sees increase in revenue to $206m for 2019

    India-headquartered online food delivery group Zomato has reported $206m in revenue for the current financial year compared with $68m in…
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    8 Apr
  10. Think tank finds 20,000 UK chefs leave the profession each year

    A report from think tank Centre for London has found that London restaurants need to reform chef education and training…
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    5 Apr

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