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All articles by Rosie Lintott

  1. UK food-to-go sector to be worth £23.4bn by 2024

    The UK food-to-go market will be worth £23.4bn by 2024 according to a study by research and training charity in…
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    25 Jul
  2. Food waste reduction by 2030: Initiatives in the UK

    From farm to fork initiatives to food waste reduction, Verdict Foodservice looks at how retailers in the UK are cracking…
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    24 Jul
  3. UK food industry warns Boris Johnson on no-deal Brexit

    UK industry body Food and Drink Federation (FDF) has warned the new Prime Minister Boris Johnson that a no-deal Brexit…
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    24 Jul
  4. McDonald’s innovation in the US

    McDonald’s is the second largest fast-food restaurant chain in the world, available in 119 countries with approximately 36,900 restaurants and…
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    24 Jul
  5. Just Eat to make redundancies in the UK and Ireland

    Online delivery platform Just Eat has announced a number of redundancies in the UK and Ireland as part of a…
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    23 Jul
  6. Premier Foods starts the year off strong with first-quarter results

    UK food manufacturer Premier Foods has reported a strong start for the 13 weeks ended 29 June 2019 with group…
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    17 Jul
  7. Vegan burger face off: Miami Burger versus Impossible Burger

    Miami Burger, a vegan burger launched earlier this month, has been described as the ‘healthier challenger’ to plant-based rivals including…
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    16 Jul
  8. How AI is taking over the US restaurant industry

    Foodservice operators are using Artificial Intelligence (AI) in restaurants. Its benefits include cutting costs by using self-service kiosks and chats…
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    15 Jul
  9. KFC commits to Better Chicken Commitment in six countries

    International fast food chain KFC has become the first in its sector to commit to better chicken welfare standards in…
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    15 Jul
  10. Drinks-led businesses lead British industry confidence

    Leaders in the British pub, bar and restaurant sector are lacking confidence for the future of the industry, but drinks-led…
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    11 Jul
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