Foodservice operators are using Artificial Intelligence (AI) in many different ways. Its benefits...
Foodservice operators are using Artificial Intelligence (AI) in many different ways. Its benefits include cutting costs by using self-service kiosks and chats bots so employees don’t need to take as many orders and reservations, reducing human errors, and giving customers more control to personalise their orders and improves customer experience.
The UK is clamping down on single-use plastic and a ban will come into force next year. Companies such as McDonald’s and Burger King are being forced to accelerate the removal of single-use plastics by legislation.
Leaders in the British pub, bar and restaurant sector are lacking confidence for the future of the industry, but drinks-led businesses buck the trend, according to a survey by data and research consultancy CGA and hospitality industry solution control Fourth.
The UK's competition regulator is investigating whether the partnership between Amazon and Deliveroo may offer an unfair advantage and reduce competition.
Just Eat dominated the UK food delivery service sector in 2018, during which the company serviced 122.8 million orders for 12.2 million customers, generating $2.9 billion in revenue and commanding UK market share of 14%.
UK Environmental Secretary Michael Gove announced last month a new law requiring food businesses to include full ingredients labelling on pre-packaged foods to protect the two million food allergy sufferers. But implementing it could present a number of challenges for small businesses.
A new vegan burger is set take on industry giants in the UK, with the Miami Burger described as the ‘healthier challenger’ to its plant-based rivals Beyond Burger, Moving Mountains and the Impossible Burger.
China’s food industry is rapidly changing. As its population continues to grow, foodservice operators have to meet new consumer demands as tastes are changing and becoming westernised, and new technology is being introduced to the foodservice industry.
Michelin-starred chef Josh Eggleton took on the challenge of opening the UK’s first restaurant where all employees live with dementia in the Channel 4 documentary The Restaurant That Makes Mistakes’. The programme looks into how 14 people diagnosed with various forms of dementia can interact and work in the world.
CEC Entertainment restaurant and entertainment brand Chuck E. Cheese has partnered with on-demand food delivery service DoorDash to test its new Pizza Party Pack in San Diego, California, US.
US-based restaurant franchising company FAT Brands has acquired American fast casual restaurant chain Elevation Burger for a deal price of $10m.