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  • 17 April 2018

    Brexit – hospitality sector review

    In an industry so reliant on reputation, loyalty and recommendation, there is concern that after Brexit businesses won’t have the staff to carry out basic functionality and keep consumers happy...

  • 26 March 2018

    How Unilever is capitalising on the dairy-free trend

    From this month, Britain’s tea-loving dairy-avoiders and vegans will be able to enjoy their cuppa with a new tea specifically designed to be blended with non-dairy milk. Unilever has rolled...

  • 7 March 2018

    Will the UK sugar tax work?

    The Soft Drinks Industry Levy is coming into force in the UK, and data from other countries suggest it may not be the best solution.

  • 2 March 2018

    How could Brexit change our eating habits?

    Brexit won’t just change our trading relationships; it will change what we eat. Even if a free trade agreement is confirmed during the expected transition phase, increased domestic production, commodity...

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