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  • 26 February 2018

    Food Allergen Management – UK vs Global

    Coping with allergen responsibilities can be challenging for foodservice operators, however we all, as an industry, have a duty to be world leaders in how we manage food allergens and...

  • 8 February 2018

    What GDPR means for hospitality operators

    Currently, the UK hospitality market is facing pressures from all sides. The latest challenge we have is the imminent arrival and enforcement of GDPR, which will become law on Friday...

  • 26 January 2018

    Ferrero bets on US sweet tooth, Nestle retreats

    Italian confectioner Ferrero has spent $2.8bn to increase its share of the US market, this week acquiring a number of chocolate and sugar confectionery brands from Nestle.

  • 23 January 2018

    Rum sets sail for the UK market

    The gin industry undoubtedly generates significant revenues, yet many bar and restaurant owners worry that this will end.

  • 19 January 2018

    Do you take your tea with cheese or without?

    There have been interesting developments in coffee and tea in recent years, from bubble teas to unicorn lattes. Innovation for this sector seems endless, and now cheese tea is having...

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