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  • 19 January 2018

    Do you take your tea with cheese or without?

    There have been interesting developments in coffee and tea in recent years, from bubble teas to unicorn lattes. Innovation for this sector seems endless, and now cheese tea is having...

  • 15 January 2018

    Take a taste tour

    The growing internationalisation of the British university population, and the adventurous palates of home-grown students, mean that caterers need to stay on top of taste trends argues Matt White, chair...

  • 12 January 2018

    IGD: Five trends food-to-go will deliver on in 2018

    With a predicted worth of £23.5bn by 2022, the UK food-to-go market can be expected to deliver a number of exciting innovations in 2018 and beyond, according to international grocery...

  • 11 January 2018

    Byron Hamburgers announces CVA proposal

    Will Wright, restructuring partner at KPMG and proposed 'supervisor' of the CVA, comments on this week's news by Byron Hamburgers Limited announcing that 20 of its sites are at risk...

  • 8 January 2018

    The Sugar Battle

    Figures released from a Public Health England’s survey suggest that the sugar battle is far from over in UK. Children in the UK are exceeding daily sugar intake recommendations (five...

  • 19 December 2017

    Food trend predictions for 2018

    EHL Ingredients predicts that vegan and gluten-free food ingredients are set to dominate menus in 2018 as consumers diversify their eating habits to suit modern lifestyles. Tasneem Backhouse, joint managing...


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