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  • 19 December 2017

    Food trend predictions for 2018

    EHL Ingredients predicts that vegan and gluten-free food ingredients are set to dominate menus in 2018 as consumers diversify their eating habits to suit modern lifestyles. Tasneem Backhouse, joint managing...

  • 18 December 2017

    2018 could be the best year yet to be a Vegan

    2017 has seen some landmark vegan products launched by major brands: McDonalds released a vegan burger, Pizza Hut launched a vegan pizza, and Asda began stocking vegan mince pies for...

  • 18 December 2017

    Taste of the future

    What will be the food trends in 2018? B&I specialist H+J gathered together some experts to try to find out.

  • 18 December 2017

    Catering for the future of higher education

    Matt White, chair of The University Caterers Organisation (TUCO) and director of catering, hotel and conference services at the University of Reading, offers his take on recent trends.

  • 15 December 2017

    How KFC won in 2017

    The last few years have seen large, global fast food incumbents going through a bit of a crisis.

  • 15 December 2017

    Deliveroo branches out to pubs

    Despite recent news that losses in Deliveroo have climbed to £129.1m, against annual revenues of £128.6m, the company does not appear to be slowing down in its attempts to disrupt...

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