17 January 2020
Can Burns Night be vegan?
The 25th of January is fast approaching and Burns Night with it. The popularity of Burns Night is spreading to England and Wales, with demand for haggis increasing by 700%...
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17 January 2020
Asia-Pacific consumers prefer food and drinks with a low carbon footprint
68% of Asia-Pacific consumers find food and drinks with a low carbon footprint somewhat / very appealing, according to GlobalData’s 2019 Q3 global consumer survey. In fact, the majority of...
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16 January 2020
Vegan versus plant-based: consumers have a definite favorite food claim
Veganuary is once again in full swing and has led to a wide variety of new vegan launches by UK retailers, the majority of which are advertising these products as...
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16 January 2020
Marmite to launch second edition of peanut butter-marmite mash-up
Marmite is set to launch the second edition of its peanut butter and Marmite mash-up! This follows the success of the crunchy version launched earlier in 2019 – Marmites first...
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14 January 2020
Street food receives huge boost in the UK
Food delivery and street-food startups received a huge boost in the UK as records show that 53% more take-away food shops and mobile street vendors opened than licensed restaurants in...
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10 January 2020
Impossible Foods launches new plant-based pork product
Impossible Foods will continue to lead the market in meat substitutes with the launch of its new plant-based pork. With pork being the most widely consumed meat in the world,...
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8 January 2020
Is the ‘low carbon’ diet the new veganism?
For many consumers, the desire to nurture and protect the environment has motivated the decision to follow a vegan diet. However, the 'low carbon' diet could potentially attract a greater...
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8 January 2020
New food labels showing exercise required to burn calories criticised
The Royal Society for Public Health UK said that most people do not have a strong understanding of the calories and fat levels within the realm of energy balance. They...
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6 January 2020
Are organic labels really as good as they claim?
French winery Maison Albert Bichot has announced that from 2018 onwards, all of its wines will be 100% certified organic. The move comes at the start of a new decade,...
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6 January 2020
Manufacturers must produce healthier snacks for children
The trend of snacking is becoming more prevalent in children, particularly children from disadvantaged backgrounds. Such a trend is helping children from these backgrounds as a minority of these snacks...
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