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  • 26 March 2018

    How Unilever is capitalising on the dairy-free trend

    From this month, Britain’s tea-loving dairy-avoiders and vegans will be able to enjoy their cuppa with a new tea specifically designed to be blended with non-dairy milk. Unilever has rolled...

  • 12 March 2018

    Key trends and predictions for the global restaurant scene

    In recent years, the restaurant sector has performed well, benefiting from market growth that has been underpinned by established demographic and consumer trends. However, market conditions have become increasingly competitive...

  • 19 January 2018

    Do you take your tea with cheese or without?

    There have been interesting developments in coffee and tea in recent years, from bubble teas to unicorn lattes. Innovation for this sector seems endless, and now cheese tea is having...

  • 15 January 2018

    Take a taste tour

    The growing internationalisation of the British university population, and the adventurous palates of home-grown students, mean that caterers need to stay on top of taste trends argues Matt White, chair...

  • 12 January 2018

    IGD: Five trends food-to-go will deliver on in 2018

    With a predicted worth of £23.5bn by 2022, the UK food-to-go market can be expected to deliver a number of exciting innovations in 2018 and beyond, according to international grocery...

  • 19 December 2017

    Food trend predictions for 2018

    EHL Ingredients predicts that vegan and gluten-free food ingredients are set to dominate menus in 2018 as consumers diversify their eating habits to suit modern lifestyles. Tasneem Backhouse, joint managing...

  • 18 December 2017

    2018 could be the best year yet to be a Vegan

    2017 has seen some landmark vegan products launched by major brands: McDonalds released a vegan burger, Pizza Hut launched a vegan pizza, and Asda began stocking vegan mince pies for...

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