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  • 12 July 2018

    How operators can satisfy the veggie trend

    As the number of vegetarians continues to rise, with 1.14 million Brits following a meat-free diet, so does demand for a varied offering on menus across the country, making it...

  • 26 June 2018

    Is the “bleeding” vegan burger here to stay?

    The bleeding vegan burger revolution is firmly in swing. With KFC’s announcement that they will trial a vegetarian variety of their classic chicken in their UK stores in 2019, is...

  • 26 March 2018

    How Unilever is capitalising on the dairy-free trend

    From this month, Britain’s tea-loving dairy-avoiders and vegans will be able to enjoy their cuppa with a new tea specifically designed to be blended with non-dairy milk. Unilever has rolled...

  • 12 March 2018

    Key trends and predictions for the global restaurant scene

    In recent years, the restaurant sector has performed well, benefiting from market growth that has been underpinned by established demographic and consumer trends. However, market conditions have become increasingly competitive...

  • 19 January 2018

    Do you take your tea with cheese or without?

    There have been interesting developments in coffee and tea in recent years, from bubble teas to unicorn lattes. Innovation for this sector seems endless, and now cheese tea is having...

  • 15 January 2018

    Take a taste tour

    The growing internationalisation of the British university population, and the adventurous palates of home-grown students, mean that caterers need to stay on top of taste trends argues Matt White, chair...

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