The food industry has succeeded in reducing sugar levels in line to meet...
The food industry has succeeded in reducing sugar levels in line to meet the government’s ambition to reduce sugar by 20% by 2020 in categories of food that contribute the most sugar intakes in children under 18, according to Public Health England’s (PHE) second-year report.
Sodexo has released the third edition of its Public Service Pledge featuring a strategic and ethical set of commitments to its customers, employees, and communities.
Workplace and venue food company Grazing has closed a deal to buy UK-based Purple Grape Catering for an undisclosed financial value.
Starbucks has extended its partnership with Alibaba by introducing voice ordering and delivery for Chinese customers.
Canadian restaurant point-of-sale (POS) system TouchBistro has raised C$158m ($118.94m) through Series E funding, which was led by OMERS Growth Equity.
Elior UK and global water charity Water Unite have teamed up to launch a campaign aimed at meeting the demand for bottled water in a sustainable way in a UK foodservice industry first.
American restaurant chain Carrabba's Italian Grill has partnered with food ordering and delivery platform Uber Eats to serve as its partner for food delivery.
American restaurant chain sweetgreen has partnered with non-profit organisation FoodCorps to redesign school meals in the country.
US-based firm Yelp has announced new restaurant solutions to better reach diners and save consumers time.
US-based fast-casual and full-service restaurant Gyroville has deployed two new solutions from point-of-sale (POS) technology provider ParTech across its ten locations.