One trend expected to be fully included in organic products and restaurants this...
US-based private equity firm Kainos Capital has combined its three portfolio companies, Kettle Cuisine, Bonewerks Culinarte, and Savory Creations, into a single business entity.
From the food to the décor, visuals are essential in the restaurant industry. Here are seven of the most appealing fine dining and casual eateries in the world.
There are many routes into a career in foodservice, whether you’re already established as a foodservice worker, or are looking to enter into the industry. We take a look at a few educational paths available to aspiring foodservice employees.
The hospitality industry employs massive numbers of people in a huge variety of different roles. However, not all careers in food are well known or easy to get into. From food stylists to food tasters, here are some of the most desirable and lesser known jobs in the foodservice industry.
Tipping culture varies from country to country. It is common knowledge that tipping trends in the US has led to a standard rule on tipping 15-20% in restaurants due to waiting staff depending on tips to supplement their wages. Americans tend to tip 16.4% of the bill total on average, according to a study by San Francisco-based start-up Square. But, what tipping trends are most prominent worldwide?
US-based restaurant management technology firm Toast has integrated its platform with global food and beverage inventory management and ordering system BevSpot.
US consumers have contributed to a spending surge in restaurants over the last three months, according to the latest figures from the Commerce Department.
Erik Fjellborg, CEO and Founder of Quinyx discusses the importance of the 'pink collar' working force and how a focus on these workers can help the hospitality industry thrive.
Restaurant same-store sales in the US have increased by 0.5% in July, which represented a 0.5% point drop from June, according to insights from TDn2K’s Restaurant Industry Snapshot.