The FCSI The Americas 2018 Conference is coming to Denver, Colorado next week (19-21 April) and is expected to attract 400 attendees, with the majority being consultants.
Americans might be in love with their burgers, hot dogs, steaks and ribs, but some US schools have begun offering vegetarian-only lunches, as Amanda Balthazar reports.
What do hospital caterers in other countries serve up for their patients? David Foad takes a look at what’s on the menu in Japan and France.
International Carrot Day falls on 4 April this year. Here are a few fun food facts about this popular vegetable.
With World Water Day just around the corner (22nd March), what better way to kick start the week than with some facts to focus our attention on the importance of...
Thursday 15 March marks the sixth International School Meals Day (ISMD), an annual campaign that aims to raise awareness of healthy eating and good nutrition for all children.
The annual international event to raise awareness of the importance of good nutrition and hydration across a range of care settings is set to run from March 12-18. Here we...
Hotelympia is all about providing a platform for restaurants, hotels, pubs, casual dining and contract caterers to meet, review and source from suppliers. The event, taking place from 5-8 March...
In January Compass went live with two brand new coffee concepts. David Foad talked to the company’s head of business excellence Steve Lovegrove about the launch.
Hospital catering teams are being given a helping hand in coming to terms with changes in healthy feeding guidelines.