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  • 12 July 2018

    Meat-free millennials

    The ‘Netflix generation’ is driving the meat-free agenda, according to a panel of top chefs from contract caterers and restaurants.

  • 9 July 2018

    SRA reveals 10 of the most sustainable restaurants

    Less than one in five diners are satisfied with the sustainability of what’s on offer at restaurants when they eat out. That's according to The Sustainable Restaurant Association (SRA) who...

  • 6 July 2018

    World Chocolate Day – 7th July

    On July 7th (tomorrow) the world comes together to celebrate one of the most popular sweet treats, chocolate. Phoebe Baxter profiles some of the top chocolate foodservice professionals in our...

  • 13 June 2018

    Top 10 breakfast trends on the rise

    Consumers between the ages of 8-18 rated breakfast items higher than any other menu concept presented to them, according to a latest foodservice report by research and consulting practice Y-Pulse....

  • 12 June 2018

    Future food-tech returns to New York

    The future food-tech event is returning to New York for a third year on the 19th June, focusing on the most exciting innovations and pressing challenges in the vibrant food-tech...

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