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  • 13 March 2018

    Chef Martha Ortiz – Her path to cooking

    Chef Martha Ortiz has spread her wings beyond Mexico with her first overseas restaurant. She tells Tina Nielsen about her path from political science to cooking and bouncing back from...

  • 26 February 2018

    Hotelympia 2018 Preview

    Hotelympia is all about providing a platform for restaurants, hotels, pubs, casual dining and contract caterers to meet, review and source from suppliers. The event, taking place from 5-8 March...

  • 14 February 2018

    Gulfood 2018 event – The highlights

    Gulfood, the world's leading annual food and beverage exhibition, is returning to Dubai World Trade Centre (DWTC) from 18 to 22 February 2018 and is promising 5,000-plus exhibitors, over 120...

  • 7 February 2018

    Ingredients Focus: Insects

    The UK Government’s waste agency has said that alternative protein sources will be needed for humans and livestock to reduce land and energy use. Katie Woodward takes a closer look...

  • 31 January 2018

    Nobu restaurant group at its best

    Nobu restaurants have played a major part in opening diners’ minds to Japanese cuisine across the world, from Malibu to Melbourne. Tina Nielsen discovers the origins and tracks the growth...

  • 26 January 2018

    Organic Uprising: A Multi-Billion Pound Boom

    The organic market continues to grow, expected to exceed £2.2 billion in sales by year end – it’s highest yet. With the grocery category alone adding a 39% increase in...

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