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  • 21 September 2018

    Are edible flowers a foodservice trend to watch?

    One trend expected to be fully included in organic products and restaurants this year is edible flowers. However, is this aesthetic addition to the menu something that diners actually want?

  • 12 July 2018

    Meat-free millennials

    The ‘Netflix generation’ is driving the meat-free agenda, according to a panel of top chefs from contract caterers and restaurants.

  • 9 July 2018

    SRA reveals 10 of the most sustainable restaurants

    Less than one in five diners are satisfied with the sustainability of what’s on offer at restaurants when they eat out. That's according to The Sustainable Restaurant Association (SRA) who...

  • 6 July 2018

    World Chocolate Day – 7th July

    On July 7th (tomorrow) the world comes together to celebrate one of the most popular sweet treats, chocolate. Phoebe Baxter profiles some of the top chocolate foodservice professionals in our...

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