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  • 13 June 2018

    Top 10 breakfast trends on the rise

    Consumers between the ages of 8-18 rated breakfast items higher than any other menu concept presented to them, according to a latest foodservice report by research and consulting practice Y-Pulse....

  • 30 April 2018

    McCain reveals future of foodservice

    Global business McCain Foodservice has partnered with Google and leading food and drink experts to identify key trends and insights to show operators how creating the right talking points on...

  • 11 November 2017

    A refreshing offer

    The rise and rise of juice bars has seen them rival the presence of coffee shops on the high street, ensuring that those not requiring a caffeine hit have a...

  • 11 November 2017

    Hot & Spicy

    Indian food is still a favourite with Brits despite some hefty competition from other cuisines. Emma Page explains

  • 11 November 2017

    Added extras

    Matching a hot beverage with sweet and savoury accompaniments is an important part of upselling. Sheila Eggleston reports on the trends

  • 18 October 2017

    Understanding the market

    New research commissioned by TUCO aims to provide university catering operators with the information they need to get a handle on the latest worldwide food and drink trends.

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