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Insight

  • 15 November 2017

    The Sugar rush

    Coca-Cola is crowdsourcing a new natural, low-calorie sweetener for its beverages, and is willing to pay big bucks. Ceri Jones explores the changing consumer trends behind this campaign and the...

  • 15 November 2017

    Fruitier options

    Fruit juices made from ingredients grown in the US are highly appealing to Chinese consumers, as they are knowledgeable about provenance and nutrition. Katie Woodward finds out how the US...

  • 15 November 2017

    Dairy alternative drinks

    The global market for dairy alternative drinks is expected to reach $16.3bn by 2018, up dramatically from $7.4bn in 2010. Katie Woodward finds out what’s behind this surge, as well...

  • 13 November 2017

    A look at…Clean eating

    Where once food was merely fuel to get you through the day, now, the body is a temple and consumers want what they eat to reflect that. Customers are looking...

  • 11 November 2017

    A refreshing offer

    The rise and rise of juice bars has seen them rival the presence of coffee shops on the high street, ensuring that those not requiring a caffeine hit have a...

  • 11 November 2017

    Hot & Spicy

    Indian food is still a favourite with Brits despite some hefty competition from other cuisines. Emma Page explains

  • 11 November 2017

    Food that loves you back

    Fresh, delicious and easy going - that's tibits. The restaurant chain with the plant based menu has recently opened its second London site and is just about to launch its...

  • 11 November 2017

    Added extras

    Matching a hot beverage with sweet and savoury accompaniments is an important part of upselling. Sheila Eggleston reports on the trends

  • 18 October 2017

    Take stock

    Innovation within the stocks and sauces sector continues to offer cost sector operators opportunities to cater for every need and trend. Sheila Eggleston reports.

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