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December 5, 2017updated 03 Jan 2018 11:31am

The restaurant concept with rotating chefs – Carousel London

With a new chef every two weeks, the menu at Carousel is constantly changing. Ollie Templeton explains why he teamed up with his brother and cousins to create the permanent pop-up in central London.

By Rainer Vogt

With a new chef every two weeks, the menu at Carousel is constantly changing. Ollie Templeton explains why he teamed up with his brother and cousins to create the permanent pop-up in central London.

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