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  • 28 March 2018

    New report highlights 2018 food and drink trends

    Some of the key food and drinks trends for spring/summer are Middle Eastern cuisine, health foods, scientifically-altered food, insect protein, corporate social responsibility, experiential dining, gourmet home cooking and ‘conscious...

  • 26 February 2018

    Hotelympia 2018 Preview

    Hotelympia is all about providing a platform for restaurants, hotels, pubs, casual dining and contract caterers to meet, review and source from suppliers. The event, taking place from 5-8 March...

  • 26 January 2018

    Organic Uprising: A Multi-Billion Pound Boom

    The organic market continues to grow, expected to exceed £2.2 billion in sales by year end – it’s highest yet. With the grocery category alone adding a 39% increase in...

  • 22 January 2018

    Getting nutrition right

    Care sector caterers are being offered inspiration for their menus in the year ahead with the launch of a new guide plus taste trend predictions for 2018.

  • 18 December 2017

    Eastern feasting

    Asian fusion food continues to be a winning formula that adds variety to cost sector menus. Sheila Eggleston reports on the trends.

  • 15 November 2017

    The Sugar rush

    Coca-Cola is crowdsourcing a new natural, low-calorie sweetener for its beverages, and is willing to pay big bucks. Ceri Jones explores the changing consumer trends behind this campaign and the...

  • 15 November 2017

    Fruitier options

    Fruit juices made from ingredients grown in the US are highly appealing to Chinese consumers, as they are knowledgeable about provenance and nutrition. Katie Woodward finds out how the US...

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