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  • 12 July 2018

    Meat-free millennials

    The ‘Netflix generation’ is driving the meat-free agenda, according to a panel of top chefs from contract caterers and restaurants.

  • 13 June 2018

    Top 10 breakfast trends on the rise

    Consumers between the ages of 8-18 rated breakfast items higher than any other menu concept presented to them, according to a latest foodservice report by research and consulting practice Y-Pulse....

  • 12 June 2018

    Future food-tech returns to New York

    The future food-tech event is returning to New York for a third year on the 19th June, focusing on the most exciting innovations and pressing challenges in the vibrant food-tech...

  • 30 April 2018

    McCain reveals future of foodservice

    Global business McCain Foodservice has partnered with Google and leading food and drink experts to identify key trends and insights to show operators how creating the right talking points on...

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