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How Greggs is continually adapting to its consumers

By GlobalData Consumer

Greggs has consistently been in touch with a wide variety of trends, from...

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How Greggs is continually adapting to its consumers

Greggs has consistently been in touch with a wide variety of trends, from on-the-go to plant-based diets and now the company seems to be targeting another prominent consumer trend: cocooning.

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Z-Rou Meat

Z-Rou Meat signs distribution agreement with IS Seafood in China

YouKuai Group brand Z-Rou Meat has signed a distribution agreement partnership with B2B seafood supplier IS Seafood to provide sustainable plant-based meat alternatives in China.

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vegan haggis

Can Burns Night be vegan?

The 25th of January is fast approaching and Burns Night with it. The popularity of Burns Night is spreading to England and Wales, with demand for haggis increasing by 700% below the border last year, according to Tesco.

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Burger King

Burger King adds Impossible Whopper to value menu

US-based fast-food chain Burger King has announced that it has added the plant-based Impossible Whopper sandwich to its two for $6 promotion for a limited period.

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Starbucks

Starbucks plans to operate 100 community stores in US by 2025

US-based coffeehouse chain Starbucks has announced plans to operate 100 stores in under-served rural and urban communities across the US by 2025.

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Chicken Salad

Chicken Salad Chick to open new restaurant in Tomball, Texas

US-based fast-casual restaurant chain Chicken Salad Chick has announced its expansion in Texas with the opening of a restaurant in Tomball.

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Zomato

McDonald’s partners with Zomato for food delivery in India

Fast food restaurant chain McDonald's has entered a partnership with Zomato for food delivery in the northern and eastern regions of India.

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Marmite to launch second edition of peanut butter-marmite mash-up

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Jollibee

Fast food chain Jollibee to open restaurants in Florida and Hawaii

Philippines-based fast-food restaurant chain Jollibee is set to open two new restaurants, in the Tampa Bay area of Florida and the Island of Maui.

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Smokey Bones

Smokey Bones Fire & Grill adds new items to menu

US-based full-service restaurant Smokey Bones Fire & Grill has expanded its menu with the launch of new items at all its 61 locations in the US.

Latest News

Z-Rou Meat signs distribution agreement with IS Seafood in China

YouKuai Group brand Z-Rou Meat has signed a distribution agreement partnership with B2B seafood supplier IS Seafood...

Burger King adds Impossible Whopper to value menu

US-based fast-food chain Burger King has announced that it has added the plant-based Impossible Whopper sandwich to...

Starbucks plans to operate 100 community stores in US by 2025

US-based coffeehouse chain Starbucks has announced plans to operate 100 stores in under-served rural and urban communities...

Chicken Salad Chick to open new restaurant in Tomball, Texas

US-based fast-casual restaurant chain Chicken Salad Chick has announced its expansion in Texas with the opening of...

McDonald’s partners with Zomato for food delivery in India

Fast food restaurant chain McDonald's has entered a partnership with Zomato for food delivery in the northern...

Fast food chain Jollibee to open restaurants in Florida and Hawaii

Philippines-based fast-food restaurant chain Jollibee is set to open two new restaurants, in the Tampa Bay area...

Smokey Bones Fire & Grill adds new items to menu

US-based full-service restaurant Smokey Bones Fire & Grill has expanded its menu with the launch of new...

SquareMeal Foods plans to open four restaurants in India

SquareMeal Foods, an Indian restaurant chain, is planning to open four more locations in India as a...

McDonald’s expands trial of plant-based meat burger in Canada

McDonald's has announced its plans to expand trials of a plant-based burger made by Beyond Meat in...

Citic looking to offload 22% stake in McDonald’s China

CITIC is reportedly looking to sell its 22% stake in McDonald’s mainland China and Hong Kong operations...

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