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Dunkin’ Donuts tests limited edition Doughnut Fries

By Jasmine Lee-Zogbessou

US global doughnut and coffeehouse company Dunkin’ Donuts has released Doughnut Fries as...

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Wendy’s launches Southwest avocado chicken salad and sandwich

American quick-service hamburger company Wendy's has added two new items to its menu, the Southwest avocado chicken salad and sandwich.

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King-Casey and RMS partner to enhance menu strategies

Consulting firms King-Casey and Revenue Management Solutions (RMS) have partnered to offer restaurants with enhanced data analysis approaches to help optimise menu strategies.

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Dunkin’ Donuts tests limited edition Doughnut Fries

US global doughnut and coffeehouse company Dunkin’ Donuts has released Doughnut Fries as a limited edition item to its menu.

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Dunkin’ Donuts introduces Cookies & Cream bottled iced coffee

American coffee and bakery brand Dunkin’ Donuts has introduced a Cookies & Cream flavour to its bottled, ready-to-drink iced coffee beverages range.

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Welbilt and University Hospitality Seminars host US study tour to ensure UK university menus ‘continue to be on trend’

Industry equipment provider Welbilt has once again teamed up with University Hospitality Seminars (UHS) to host a week-long study tour in the US, to “ensure American trends are being reflected in UK university’s catering operations” and make sure “menus continue to be on trend, innovative and new” and satisfy overseas students.

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Leon unveils Spring menu with a vegan twist

Healthy fast food chain Leon is launching its Spring menu 2018 in all of its stores, with a vegan twist.

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IHOP adds King’s Hawaiian French Toast range to menu

US chain International House of Pancakes (IHOP) has partnered with King's Hawaiian, a California-based family-owned and operated bakery, to launch a French Toast menu creation.

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Burger King introduces Sourdough King to menu

American fast food hamburger chain Burger King has expanded its menu with the addition of the new toasted Sourdough bun range at participating restaurants nationwide.

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Umami introduces three new plant-based Impossible Burgers to menu

California-based restaurant chain Umami Burger has added three new plant-based Impossible Burgers to its menu.

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Firebirds Wood Fired Grill introduces new spring menu

US restaurant chain Firebirds Wood Fired Grill has introduced a new menu for this spring, featuring seasonal selections and cocktails as well as a refreshed menu for kids.

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Latest Content

Wendy’s launches Southwest avocado chicken salad and sandwich

King-Casey and RMS partner to enhance menu strategies

Dunkin’ Donuts tests limited edition Doughnut Fries

Dunkin’ Donuts introduces Cookies & Cream bottled iced coffee

Welbilt and University Hospitality Seminars host US study tour to ensure UK university menus ‘continue to be on trend’

Leon unveils Spring menu with a vegan twist

IHOP adds King’s Hawaiian French Toast range to menu

Burger King introduces Sourdough King to menu

Umami introduces three new plant-based Impossible Burgers to menu

Firebirds Wood Fired Grill introduces new spring menu

Latest News

Wendy’s launches Southwest avocado chicken salad and sandwich

King-Casey and RMS partner to enhance menu strategies

Dunkin’ Donuts tests limited edition Doughnut Fries

Dunkin’ Donuts introduces Cookies & Cream bottled iced coffee

Welbilt and University Hospitality Seminars host US study tour to ensure UK university menus ‘continue to be on trend’

Leon unveils Spring menu with a vegan twist

IHOP adds King’s Hawaiian French Toast range to menu

Burger King introduces Sourdough King to menu

Umami introduces three new plant-based Impossible Burgers to menu

Firebirds Wood Fired Grill introduces new spring menu