Teriyaki Madness, an Asian fast casual restaurant chain in the US, has plans for major expansion in the Dallas-Fort Worth area of Texas.

The chain, which currently has three restaurants in the area, plans to open 20-25 locations through franchise partnerships and strategic development during the next five years.

The Texas expansion plan is led by the chain’s vice-president of development Brooks Speirs.

Teriyaki Madness plans to open over 100 locations across the US in the next two years.

Speirs said: “The Asian food trend has continuously grown over the past decade, and because we are increasingly receiving positive feedback from our Dallas – Fort Worth customers, we are thrilled to expand here.”

The new openings are expected to generate nearly 500 new jobs in the Dallas-Fort Worth area.

How well do you really know your competitors?

Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.

Company Profile – free sample

Thank you!

Your download email will arrive shortly

Not ready to buy yet? Download a free sample

We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form

By GlobalData
Visit our Privacy Policy for more information about our services, how we may use, process and share your personal data, including information of your rights in respect of your personal data and how you can unsubscribe from future marketing communications. Our services are intended for corporate subscribers and you warrant that the email address submitted is your corporate email address.

Founded in 2003, Teriyaki Madness has franchise agreements for 150 outlets in the US. It operates two formats – fast casual dining and Asian food.

According to the company, each of these units serve big bowls of food made to order with fresh ingredients. Its dishes contain all-natural meats and are served with noodles or rice and steamed vegetables, along with made-in-house sauces.

The bowls can be customised as low-carb and gluten-free, with each bowl costing an average of $8.