Sodexo has invested in AEYE-GO for the expansion of smart visual check-out systems for restaurants.
South Korean firm CJ CheilJedang (CJCJ) has agreed to acquire an 80% stake in Schwan’s and its subsidiaries operating in the food and retail segments.
Sustainable Restaurant Association (SRA) has partnered with British green energy company Ecotricity to assist foodservice businesses with sustainable power solutions.
Z Capital Group affiliate FM Restaurants has confirmed the acquisition of certain assets of US chain Real Mex Restaurants via a court-supervised auction.
US-based private equity firm Kainos Capital has combined its three portfolio companies, Kettle Cuisine, Bonewerks Culinarte, and Savory Creations, into a single business entity.
US-based restaurant management technology firm Toast has integrated its platform with global food and beverage inventory management and ordering system BevSpot.
US consumers have contributed to a spending surge in restaurants over the last three months, according to the latest figures from the Commerce Department.
Restaurant same-store sales in the US have increased by 0.5% in July, which represented a 0.5% point drop from June, according to insights from TDn2K’s Restaurant Industry Snapshot.
UK-based restaurant chain Pied à Terre owner David Moore has launched a petition urging the London mayor to reduce VAT food sales.
A new Censuswide study has found that 28% of British customers identify as meat reducers by actively attempting to reduce meat in their diet.