US-based casual dining restaurant chain Boston's Pizza Restaurant & Sports Bar has expanded its menu with the launch of a new appetiser lineup.
American fast casual chain Chipotle Mexican Grill is testing two new menu items, applewood smoked bacon bowl and nachos, in select cities across the US in a move to make...
US-based quick service restaurant (QSR) franchisor Dunkin' Brands Group has expanded its menu offerings with the launch of the Dunkin' Run snacks menu.
American fast food restaurant chain Chick-fil-A is set to test a new concept, Mealtime Kits, across 150 restaurants in Atlanta from 27 August.
McDonald's Canada has committed to source beef served in the country from certified sustainable farms and ranches.
P&O Ferries has launched a grab & go menu across its ships on the English Channel and North Sea in which every single ingredient will be sourced in Britain.
US-based full-service restaurant chain Red Robin Gourmet Burgers and Brews has launched new food, dessert and beverage choices in its restaurants.
Canada-based restaurant chain Kelseys Original Roadhouse has partnered with Hormel Foods International (HFIC) to introduce the spamburger to its menu.
A study by restaurant online marketplace Sirved has shown that hot dogs are the most served menu item in restaurants across the US.
Flag carrier airline Air New Zealand has partnered with Impossible Foods to offer the plant-based Impossible Burger as part of its Business Premier menu.