Consulting firms King-Casey and Revenue Management Solutions (RMS) have partnered to offer restaurants with enhanced data analysis approaches to help optimise menu strategies.
US global doughnut and coffeehouse company Dunkin’ Donuts has released Doughnut Fries as a limited edition item to its menu.
American coffee and bakery brand Dunkin’ Donuts has introduced a Cookies & Cream flavour to its bottled, ready-to-drink iced coffee beverages range.
Industry equipment provider Welbilt has once again teamed up with University Hospitality Seminars (UHS) to host a week-long study tour in the US, to “ensure American trends are being reflected...
Healthy fast food chain Leon is launching its Spring menu 2018 in all of its stores, with a vegan twist.
US chain International House of Pancakes (IHOP) has partnered with King's Hawaiian, a California-based family-owned and operated bakery, to launch a French Toast menu creation.
American fast food hamburger chain Burger King has expanded its menu with the addition of the new toasted Sourdough bun range at participating restaurants nationwide.
California-based restaurant chain Umami Burger has added three new plant-based Impossible Burgers to its menu.
US restaurant chain Firebirds Wood Fired Grill has introduced a new menu for this spring, featuring seasonal selections and cocktails as well as a refreshed menu for kids.
American fast food restaurant chain KFC has launched its bun-less, all-chicken sandwich—the Waffle Double Down—in Canada.