SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, has been awarded a 10-year contract by the City of Los Angeles Department of Airports and Westfield to develop and operate a modern day food and beverage Marketplace at Los Angeles International Airport (LAX).
The contract sees the development of five new restaurants covering a total of 9,160 square feet including 3,983 square feet of restaurant space in LAX’s Terminal 1, home to Southwest Airlines. The contract will see SSP America introduce a mix of local celebrity and chef-led favorites as well as world-class national brands.
Scott Welding, vice president of business development, commented: “With its recent jump from the 7th busiest airport in the world to the 4th, Los Angeles International Airport has solidified its position as one of the fastest growing hubs worldwide. LAX’s continued growth is a direct result of LAWA’s and Westfield’s proactive inward investment. In addition, Southwest Airlines’ $515.8 million investment in Terminal 1 underscores the commitment of lasting partnerships to the future of LAX as well as the economic prosperity of the Southern California region.
“SSP America is delighted to be a part of this growth and investment. Our mix of high-performing national brands and poplar local brands backed with star-studded, chef-driven prominence will bring variety, choice and a true LA taste of place to Southwest passengers.”
SSP’s line-up includes:
Cassell’s Hamburgers – Noted as the “Burger Whisperer” by Eater LA and “Best Burger” in LA by LAmag and LA Weekly, Chef Christian Page’s award-winning burgers, sandwiches, salads and sides have continued Cassell’s star-studded reputation for quality ingredients and pitch perfect plates.
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