A study conducted by Oracle Food and Beverage has shown that 57% of consumers globally have used or are using mobile apps to engage with restaurants.
Restaurants Canada, a foodservice industry association, has launched a guide to help foodservice employers enhance their workplace environment.
One in three consumers are now choosing premium global beers when drinking out. That's according to latest findings from premium Japanese beer brand, Kirin Ichiban.
Canadian-based restaurant point-of-sale system TouchBistro has raised a Series D investment of C$72m, co-led by Omers Ventures and JPMorgan Chase.
Voice based ordering and food tracking devices are believed to be the next big thing to influence the UK’s fast growing food delivery market. This is according to in the...
A survey conducted for CreditCards.com has shown that American millennials prefer not to tip servers at restaurants compared to their older counterparts.
Lion Sauces has prepared an insight paper to help food businesses to keep right up-to-date with the hottest food trends.
Restaurants Canada 2018 Foodservice Facts report has found that millennials were one of the three factors driving foodservice sales in the country.
A new study has found that senior consumers are buying into the healthy food trend, and would like to see more options on their residence dining menus.
Over half of diners say they judge a restaurant based on its use of technology, according to a recent nationwide survey conducted by Flyt, the universal integration platform for the...