A new online survey has revealed that spontaneity, automation and veganism are the three key drivers that UK millennials believe will shape the future restaurant sector.
Young British consumers are continuing to move away from eating meat, according to a dining trends survey by branding agency I-AM.
Christmas Day restaurant dining rates have increased in the UK by 240% in five years, according to research by restaurant reservation platform OpenTable.
Research by cooking appliance company Crock-Pot has revealed that around 7.9 million Australians prefer home-cooked meals over dining out.
US consumers have contributed to a spending surge in restaurants over the last three months, according to the latest figures from the Commerce Department.
A study conducted by Oracle Food and Beverage has shown that 57% of consumers globally have used or are using mobile apps to engage with restaurants.
Restaurants Canada, a foodservice industry association, has launched a guide to help foodservice employers enhance their workplace environment.
One in three consumers are now choosing premium global beers when drinking out. That's according to latest findings from premium Japanese beer brand, Kirin Ichiban.
Canadian-based restaurant point-of-sale system TouchBistro has raised a Series D investment of C$72m, co-led by Omers Ventures and JPMorgan Chase.
Voice based ordering and food tracking devices are believed to be the next big thing to influence the UK’s fast growing food delivery market. This is according to in the...