Impossible Burger plant-based meat upgrade to ‘eliminate the need for animals in the food chain’
Impossible Foods has announced the first major upgrade to its plant-based Impossible Burger that is...
Greene King pub reports record Christmas day sales
Greene King has announced record Christmas day sales of £7.7m and a 10.9% increase in...
PepsiCo snackbots to deliver food and beverages to university students
PepsiCo has released a fleet of Hello Goodness snackbots to deliver food and beverages to...
UK appoints Food Surplus Waste Champion to cut 10 million tonnes of wasted food
Michael Gove has appointed the UK’s first Food Surplus Waste Champion to help the country...
Christmas food trends growing in the restaurant industry
Families traditionally eat Christmas dinner at home, but Christmas day restaurant dining rates have increased...
Hospitality leaders report loss of business confidence
UK restaurant executives are losing confidence in their businesses as the eating-and-drinking-out markets remain ‘strained’,...
Starbucks lays out full-year growth plans for 2019
Starbucks has announced a long-term growth initiative to expand its store portfolio, same-store sales and...
Pub association argues against calorie labelling consultation
The British Beer and Pub Association (BBPA) has warned the government’s consultation on mandatory calorie...
“The world was my oyster!” – PizzaExpress founder dies at 89
PizzaExpress founder, Peter Boizot, has passed away at the age of 89.
The UK restaurant industry faces ‘acceleration of closures’ this year
The number of British foodservice establishments, including restaurants, pubs, bars and clubs, has fallen by...