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Impossible Burger plant-based meat upgrade to ‘eliminate the need for animals in the food chain’

Impossible Foods has announced the first major upgrade to its plant-based Impossible Burger that is...
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Greene King pub reports record Christmas day sales

Greene King has announced record Christmas day sales of £7.7m and a 10.9% increase in...
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PepsiCo snackbots to deliver food and beverages to university students

PepsiCo has released a fleet of Hello Goodness snackbots to deliver food and beverages to...
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UK appoints Food Surplus Waste Champion to cut 10 million tonnes of wasted food

Michael Gove has appointed the UK’s first Food Surplus Waste Champion to help the country...
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Christmas food trends growing in the restaurant industry

Families traditionally eat Christmas dinner at home, but Christmas day restaurant dining rates have increased...
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Hospitality leaders report loss of business confidence

UK restaurant executives are losing confidence in their businesses as the eating-and-drinking-out markets remain ‘strained’,...
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Starbucks lays out full-year growth plans for 2019

Starbucks has announced a long-term growth initiative to expand its store portfolio, same-store sales and...
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Pub association argues against calorie labelling consultation

The British Beer and Pub Association (BBPA) has warned the government’s consultation on mandatory calorie...
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“The world was my oyster!” – PizzaExpress founder dies at 89

PizzaExpress founder, Peter Boizot, has passed away at the age of 89.
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The UK restaurant industry faces ‘acceleration of closures’ this year

The number of British foodservice establishments, including restaurants, pubs, bars and clubs, has fallen by...
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