How Greggs is continually adapting to its consumers
Greggs has consistently been in touch with a wide variety of trends, from on-the-go to...
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Can Burns Night be vegan?
The 25th of January is fast approaching and Burns Night with it. The popularity of...
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Vegan versus plant-based: consumers have a definite favorite food claim
Veganuary is once again in full swing and has led to a wide variety of...
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Street food receives huge boost in the UK
Food delivery and street-food startups received a huge boost in the UK as records show...
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Takeaway.com shareholders approve acquisition of Just Eat
The Netherlands-based food ordering firm Takeaway.com (Takeaway) has announced that its shareholders have approved the...
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Impossible Foods launches new plant-based pork product
Impossible Foods will continue to lead the market in meat substitutes with the launch of its new plant-based pork. With…
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Glovo secures $167m in funding achieving unicorn status
On-demand delivery start-up Glovo has secured $167m in Series E funding led by investment company...
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Aldi gets into Christmas spirit with festive food donation
Supermarket chain Aldi is donating unsold fresh food to good causes across the UK this...
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UK diners want more personalisation in restaurants
UK diners are calling for more technology in restaurants, with 48% prepared to hand over...
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McDonald’s adds first all-vegan meal to its UK menu
Fast-food chain McDonald’s is launching its first fully-vegan meal ‘Veggie Dippers’ in the UK on...
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