The drive for edible insects in Europe
There has been something of a buzz over insects as a novel ingredient in recent...
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Rise of the robots: will tech revolutionise the QSR sector?
Though many still view it as a futuristic notion, the introduction of robots in the...
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Starbucks store closure in US – is it the end of café culture?
With consumers shifting to ‘on-the-go’ lifestyles even before the pandemic, Covid-19 has only exacerbated this trend, forcing foodservice operators re-valuate…
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UK consumers are increasingly opting for home cooking over takeaway
Covid-19 has dramatically reshaped consumers dining and eating behaviours, and although restaurants are beginning preparations to reopen, it is still…
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Rise of the robots: new issue of just-food out now
In this edition: robotics in the QSR sector, Covid-19's lasting impact on consumer attitudes to...
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The two-metre rule could pose new challenges upon Greggs reopening
As much of the UK’s high street picks back up, the nation’s favourite bakery Greggs has announced plans to reopen…
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McDonald’s simplified menu looks set to stay this summer in US
As businesses begin to reopen across the US and the foodservice industry is starting mirror its former shape again, many…
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UK pubs and bars are expected to reopen by 22 June, but is this the right time?
The British public likely rejoiced at the government’s recent announcement that it reportedly plans to reopen the hospitality sector on…
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Restaurants turn to remote ordering technology to help get back in business
Restaurants are facing many challenges, particularly in terms of maintaining safety and adhering to the requirements of social distancing due…
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Pret: Could a shift to multichannel optimisation pave the way for foodservice?
Pret a Manger, an international sandwich shop chain based in the UK, has released a range of products designed for…
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