In a decision that has been brewing for a year now, Dunkin Donuts,...
The growing trend of ‘meatless’ meat has provided the restaurant industry with alternatives to meet the needs of the growing number of vegetarians, particularly the plant-based burger. But, are ‘bleeding’ burgers really the answer for non-meat eating diners?
The food and drink industry currently represents 15% of manufacturing turnover and employment, with the beverage sector spurring on overall advancement. Swinton Business delves into crafts drinks trends in its report.
World Vegetarian Day, which lands on 1 October, promotes and celebrates vegetarianism. Here are several vegetarian trends that have proven popular this year.
While smart from a business standpoint, a potential acquisition of Deliveroo by Uber would likely represent a lose-lose scenario for consumers, restaurant partners and employees.
As one of the fastest growing modern food trends in the foodservice industry, overnight dining, or night owl dining as it’s otherwise known, accounts for 83% of the UK’s out-of-home dining’s (OOH) overall growth.
International Chocolate Day, the latest day established to celebrate this sweet treat, lands this week on 13 September. This year we take a particular look at what interesting treats UK companies have on offer.
Consumer demand for organic food has driven the rapid increase of its availability within foodservice, with sales in 2017 rising to 10.2% (£84.4m). These are the some of the latest Organic September trends that are helping meet this demand.
The Instagrammable food trend in Japan raises an interesting question. Can this trend fully transform the eating habits of consumers?