Best food podcasts 2019: Listening out for foodservice industry news
There is a wide variety of foodservice industry podcasts to choose from, with presenters ranging from foodservice professionals to front...
There is a wide variety of foodservice industry podcasts to choose from, with presenters ranging from foodservice professionals to front...
Expert commentary & analysis from GlobalData
EU food labelling crackdown may kill the Impossible Burger
Weird and wonderful restaurants everyone should visit
Health food trends 2019: how are restaurants cutting calories on their menus?
Five things we learnt at the International Food & Drink Event 2019
TOP SELLING FOODSERVICE REPORTS
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Casual Dining
Carl’s Jr. launches first CBD-infused burger
Burger chain Carl’s Jr. is launching a CBD-infused burger in the US, making it the first main-fast food chain to launch a menu item containing...
Sunny March weather boosts UK pub and restaurant sales
Del Taco to offer Beyond Meat tacos at 580 locations
Uber IPO filing reveals Uber Eats profit struggle
Newly-opened New York Chinese restaurant accused of racism
Contractors
SSP opens Quaystone Bar and Kitchen in Newcastle Airport
Food and drink travel operator SSP Group has opened the new Quaystone Bar and Kitchen restaurant in UK’s Newcastle Airport.
PepsiCo Foodservice introduces new hydration platform
Chanticleer partners with FSIC to improve profitability
EAT Club buys meal delivery service Taro in US
Foodservice Price Index sees March food prices rise 9.8%
Design
Fast Casual
ABTB buys eight Taco Bell locations in Kentucky, US
ABTB has acquired eight more locations of American fast food restaurants chain Taco Bell in the Greater Louisville, Kentucky, US.
EAT Club launches zero carbon initiative
Carl’s Jr. launches first CBD-infused burger
Recipe Unlimited to remove plastic bags across network
Melt Shop opens new restaurant in Edison, New Jersey
Fine Dining
NRA report projects 1.6 million new restaurant jobs in US by 2029
A report by the National Restaurant Association (NRA) has projected the creation of 1.6 million new restaurant jobs in the US by 2029.
Think tank finds 20,000 UK chefs leave the profession each year
Gender pay gap narrows across London’s hospitality venues
Report finds 35% of Alberta foodservice operators may shut down
World’s largest underwater restaurant opens in Norway
Menu
Panera upgrades breakfast offerings
Panera Bread is set to add three egg wraps, new bakery items and focus on a revamped coffee programme in an effort to improve its...
White Castle to offer new Impossible Slider recipe
White Spot to add Beyond Burger patty to new menu items
Sonic Drive-In to expand menu with three new items
Hainan Airlines upgrades HNA Club 12 Delicacies menu
Trends
FareShare teams up with Tesco and Jamie Oliver to tackle food waste
UK charity FareShare, which aims to fight hunger and food waste, is teaming up with Tesco and Jamie Oliver to train over 1,000 community cooks...
High labour costs to impact JD Wetherspoon profits in 2019
Impossible Burger plant-based meat upgrade to ‘eliminate the need for animals in the food chain’
Eagle Eye reveals Canadian food businesses fail to engage with customers
Spontaneity, automation and veganism to drive restaurant sector
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