How Greggs is continually adapting to its consumers
Greggs has consistently been in touch with a wide variety of trends, from on-the-go to plant-based diets and now the...
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![Can Burns Night be vegan?]()
Can Burns Night be vegan?
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![Vegan versus plant-based: consumers have a definite favorite food claim]()
Vegan versus plant-based: consumers have a definite favorite food claim
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![Street food receives huge boost in the UK]()
Street food receives huge boost in the UK
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![Takeaway.com shareholders approve acquisition of Just Eat]()
Takeaway.com shareholders approve acquisition of Just Eat
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![Impossible Foods launches new plant-based pork product]()
Impossible Foods launches new plant-based pork product
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![Glovo secures $167m in funding achieving unicorn status]()
Glovo secures $167m in funding achieving unicorn status
Expert commentary & analysis from GlobalData
Supplier spotlight: UK plant-based firm Moving Mountains
Asia-Pacific consumers prefer food and drinks with a low carbon footprint
Marmite to launch second edition of peanut butter-marmite mash-up
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Casual Dining
Italian restaurant in Australia makes 338ft pizza
An Italian restaurant in Australia made a 338ft (103m) margherita pizza to raise money for firefighters battling the extreme bushfires across the country.
Red Robin expands menu with Bacon Curry and Zen Chicken Burgers
Red Lobster joins online catering marketplace ezCater
Fast food chain Jollibee to open restaurants in Florida and Hawaii
Smokey Bones Fire & Grill adds new items to menu
Contractors
dnata catering Australia deploys SnapLogic Cloud integration platform
dnata catering Australia has deployed SnapLogic’s Cloud integration platform to support system migration project following its acquisition of Qantas Airways’ catering businesses in 2018.
Green & Fortune wins Central Hall catering services contract
Glovo secures $167m in funding achieving unicorn status
Aldi gets into Christmas spirit with festive food donation
Adam Henson calls on the food industry to be transparent
Design
Chipotle Mexican Grill to pilot new restaurant design in US
American fast casual restaurant chain Chipotle Mexican Grill is set to pilot a new restaurant design in the US.
Candrian unveils refurbished Center Bar and Kitchen at Zurich Airport
Cheesecake Factory opens new Coral Gables restaurant in Florida
ProAmpac updates child-resistant pouch product line
Fast Casual
Italian restaurant in Australia makes 338ft pizza
An Italian restaurant in Australia made a 338ft (103m) margherita pizza to raise money for firefighters battling the extreme bushfires across the country.
Burger King adds Impossible Whopper to value menu
Chicken Salad Chick to open new restaurant in Tomball, Texas
McDonald’s partners with Zomato for food delivery in India
McDonald’s launches McVeggie in Australia
Fine Dining
Dine Brands opens first IHOP restaurant in Lima Peru
US-based full service dining company Dine Brands International has opened a new International House of Pancakes (IHOP) restaurant in Lima, Peru.
UK diners want more personalisation in restaurants
New Blue byAlain Ducasse restaurant opens in Bangkok
UK consumers want more meat-free meals in the dining out sector
Ruth’s Chris Steak House opens new location in Somerville US
Menu
McDonald’s expands trial of plant-based meat burger in Canada
McDonald's has announced its plans to expand trials of a plant-based burger made by Beyond Meat in more outlets across Canada.
British Airways revamps catering on London Gatwick flights
Compass Group Canada buys majority stake in Assembly Chef’s Hall
CH&CO receives catering contract from RCP Meetings & Events
Cheesecake Factory opens new Coral Gables restaurant in Florida
Trends
McDonald’s to buy conversational technology firm Apprente
American fast-food company McDonald's has agreed to purchase voice-based, conversational technology firm Apprente to enhance its technology capabilities.
FareShare teams up with Tesco and Jamie Oliver to tackle food waste
High labour costs to impact JD Wetherspoon profits in 2019
Impossible Burger plant-based meat upgrade to ‘eliminate the need for animals in the food chain’
Eagle Eye reveals Canadian food businesses fail to engage with customers
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