Domino’s US reports ‘disappointing’ third quarter results for 2018
Domino's US has released its third quarter results of 2018 which show a ‘slower-than-expected’ sales growth.
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World Food Day: UK restaurants discard 900,000 edible meals daily
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Why has Dunkin dropped the Donuts?
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![Pret A Manger]()
Pret A Manger confirms second allergic reaction fatality
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Pret A Manger introduces allergy information after baguette death
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Impossible Foods: the rise of the meat-free plant-based burger
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Craft drinks trends increases UK beverage manufacturing businesses by 97%
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Casual Dining
World Food Day: UK restaurants discard 900,000 edible meals daily
Research by food waste app company Too Good To Go has identified that nearly 900,000 edible meals will be binned by UK restaurants on World...
Yum China unveils refreshed brand identity for Pizza Hut
Open Dining and ParTech to integrate delivery platforms
Jetson introduces AI voice ordering app for restaurants in US
TGI Fridays deploys Yumpingo platform to optimise customer satisfaction
Contractors
SSP unveils Bazzar Caffè concept at Germany’s Düsseldorf Airport
Global food and drink travel operator SSP Group has unveiled its new Bazzar Caffè concept at the Düsseldorf Airport in Germany.
JMH Premium unveils new culinary design centre
DoorDash and Bringg to expand delivery service for restaurants
Kettlebell Kitchen secures Series B funding
Amatil X buys minority stake in restaurant technology firm TabSquare
Fast Casual
Postmates expands delivery services to 134 new cities
US-based on-demand food delivery service Postmates has expanded its presence in the US by launching delivery services in 134 new cities.
Domino’s US reports ‘disappointing’ third quarter results for 2018
Dine Brands to bring IHOP restaurants to Ecuador
McDonald’s tests new cold brew coffee at San Diego restaurants
Foodpanda buys food technology firm Holachef in India
Fine Dining
Kainos Capital combines three companies to operate as Kettle Cuisine
US-based private equity firm Kainos Capital has combined its three portfolio companies, Kettle Cuisine, Bonewerks Culinarte, and Savory Creations, into a single business entity.
Restaurant management platforms Toast and BevSpot integrate solutions
US consumers spent more at restaurants over last three months
Restaurant same-store sales in US shows positive growth in July
Pied à Terre owner urges London Mayor to reduce VAT for food sales
Menu
McDonald’s tests new cold brew coffee at San Diego restaurants
Global fast food chain McDonald's is testing two new cold brew coffees under its McCafé brand at 74 restaurants in San Diego, California.
Denny’s adds Festive Flavours range to menu
Wendy’s expands hamburger menu with S’Awesome Bacon Classic
Pizza Hut and Cinnabon partner to launch dessert range in US
Sodexo offers Five Foodie Days menu to state primary schools
Trends
Crock-Pot research shows Australians prefer to dine at home
Research by cooking appliance company Crock-Pot has revealed that around 7.9 million Australians prefer home-cooked meals over dining out.
US consumers spent more at restaurants over last three months
Oracle reveals more than half of consumers use restaurant apps
Restaurants Canada develops foodservice employers guide
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