Jamie Oliver transforms remaining business into ethical ‘B Corp’
British chef and restaurateur Jamie Oliver is set to turn the remains of his restaurant empire into an ethical ‘B...
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![Health charities urge Scottish Government to end junk food promotions]()
Health charities urge Scottish Government to end junk food promotions
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![Andromeda and Herbies celebrate 25 years of EPOS partnership]()
Andromeda and Herbies celebrate 25 years of EPOS partnership
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![Hazel Technologies secures $13m in funding to tackle food waste]()
Hazel Technologies secures $13m in funding to tackle food waste
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![UK Home Office launches chicken shop packaging #knifefree campaign]()
UK Home Office launches chicken shop packaging #knifefree campaign
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![Nestlé swaps from plastic to origami paper on Japanese KitKats]()
Nestlé swaps from plastic to origami paper on Japanese KitKats
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![Deliveroo withdraws from German market risking over 1,000 jobs]()
Deliveroo withdraws from German market risking over 1,000 jobs
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Casual Dining
Jamie Oliver transforms remaining business into ethical ‘B Corp’
British chef and restaurateur Jamie Oliver is set to turn the remains of his restaurant empire into an ethical ‘B Corporation’ (B Corp) that focuses...
Brian Maule at le Chardon D’or removes fioe gras from menu
Lettuce Entertain and Grubhub launch Whole30 delivery-only restaurant
Quaker Steak & Lube signs agreement to open restaurant in Pennsylvania, US
Hempsession to take control of Jamaican restaurant
Contractors
Lettuce Entertain and Grubhub launch Whole30 delivery-only restaurant
Multi-concept restaurant group Lettuce Entertain You Enterprises (LEYE) has partered with online food-ordering and delivery marketplace Grubhub to introduce Whole30 Delivered in Chicago, Illinois, US.
Tim Hortons SkipTheDishes partner for delivery in Greater Toronto Area
GND integrates Semtech LoRa devices and LoRaWAN protocol into refrigeration solutions
US corporate catering company Alchemista introduces reusable tableware
Aramark to manage food and beverage services at HYA concert venue
Design
ProAmpac updates child-resistant pouch product line
Flexible packaging manufacturer ProAmpac has unveiled an updated range of child-resistant, reclosable, easy-open (CRREO) pouches in an expanded range of sizes.
Fast Casual
Yum China to acquire controlling stake in China’s Huang Ji Huang
Fast food restaurant company Yum China Holdings has agreed to purchase a controlling stake in Chinese-style casual dining franchise business Huang Ji Huang.
Three restaurant brands report payment card incident
GND integrates Semtech LoRa devices and LoRaWAN protocol into refrigeration solutions
Foodtastic buys Canadian dessert chain Chocolato
Domino’s opens new workspace Innovation Garage in Michigan, US
Fine Dining
UK pub and restaurant groups enjoy increased sales in July
A report from the Coffer Peach Business Tracker has reported that UK-based pub and restaurant groups have seen a 1.2% growth in collective like-for-like sales...
QSR Automations and Google introduce waitlist feature for diners
Drinks-led businesses lead British industry confidence
The Miami Burger a ‘healthier challenger’ to plant-based rivals
UK pub and restaurant groups report flat trading for May 2019
Menu
Wendy’s Made to Crave line now offers three new chicken sandwiches
US-based fast food restaurant chain Wendy’s has added three new chicken sandwiches to Made to Crave menu.
Subway launches new Club Collection sandwiches
Panera upgrades breakfast offerings
White Castle to offer new Impossible Slider recipe
White Spot to add Beyond Burger patty to new menu items
Trends
FareShare teams up with Tesco and Jamie Oliver to tackle food waste
UK charity FareShare, which aims to fight hunger and food waste, is teaming up with Tesco and Jamie Oliver to train over 1,000 community cooks...
High labour costs to impact JD Wetherspoon profits in 2019
Impossible Burger plant-based meat upgrade to ‘eliminate the need for animals in the food chain’
Eagle Eye reveals Canadian food businesses fail to engage with customers
Spontaneity, automation and veganism to drive restaurant sector
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