Reducing food waste in restaurants across the UK
From a no-waste ethos to zero-waste restaurants Verdict Foodservice looks at some of the restaurants that are taking on initiatives...
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![British restaurant closures accelerate]()
British restaurant closures accelerate
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![UK hospitality workers ‘need improved mental health support’: RSPH]()
UK hospitality workers ‘need improved mental health support’: RSPH
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![UK Soil Association advocates meat-free school dinners]()
UK Soil Association advocates meat-free school dinners
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![Future of vegetarianism: How much does it cost to be vegetarian?]()
Future of vegetarianism: How much does it cost to be vegetarian?
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![Premier Foods launches new plant-based range after full-year loss]()
Premier Foods launches new plant-based range after full-year loss
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![Petition launched to challenge the EU ‘veggie burger’ ban across Europe]()
Petition launched to challenge the EU ‘veggie burger’ ban across Europe
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Casual Dining
UK hospitality workers ‘need improved mental health support’: RSPH
A study by the UK Royal Society for Public Health (RSPH), ‘Service With(out) a Smile’, has found that nearly a quarter (24%) of hospitality staff...
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Contractors
POS provider Epos Now integrates with Hopt mobile platform
Cloud-based point-of-sale (POS) provider Epos Now has entered exclusive integration with the Hopt mobile platform to streamline the customer experience for restaurants.
Starbucks introduces mobile order and pay service in China
PF Chang’s offers food delivery services through Uber Eats
Japan food delivery service Oisix to buy Purple Carrot
Ordermark and Tray to collaborate to ease restaurant operations
Design
ProAmpac updates child-resistant pouch product line
Flexible packaging manufacturer ProAmpac has unveiled an updated range of child-resistant, reclosable, easy-open (CRREO) pouches in an expanded range of sizes.
Fast Casual
Starbucks introduces mobile order and pay service in China
Global coffeehouse chain Starbucks has introduced its Starbucks Now mobile order and pay experience across 300 stores in Beijing and Shanghai.
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MOD Pizza raises $160m equity financing to fuel growth
Jamie Oliver Restaurant Group enters administration
UK hospitality workers ‘need improved mental health support’: RSPH
Fine Dining
UK hospitality workers ‘need improved mental health support’: RSPH
A study by the UK Royal Society for Public Health (RSPH), ‘Service With(out) a Smile’, has found that nearly a quarter (24%) of hospitality staff...
Del Frisco’s to lay off around 12% to 15% of G&A jobs
Survey finds online reviews influence restaurant selection in Canada
Qatar Airways introduces new dining concepts for economy passengers
Foodservice industry urged to cut meat, plastics and waste
Menu
Wendy’s Made to Crave line now offers three new chicken sandwiches
US-based fast food restaurant chain Wendy’s has added three new chicken sandwiches to Made to Crave menu.
Subway launches new Club Collection sandwiches
Panera upgrades breakfast offerings
White Castle to offer new Impossible Slider recipe
White Spot to add Beyond Burger patty to new menu items
Trends
FareShare teams up with Tesco and Jamie Oliver to tackle food waste
UK charity FareShare, which aims to fight hunger and food waste, is teaming up with Tesco and Jamie Oliver to train over 1,000 community cooks...
High labour costs to impact JD Wetherspoon profits in 2019
Impossible Burger plant-based meat upgrade to ‘eliminate the need for animals in the food chain’
Eagle Eye reveals Canadian food businesses fail to engage with customers
Spontaneity, automation and veganism to drive restaurant sector
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