Meat.The End launches industry-first chickpea protein isolate burger
Chickpeas are low-cost and widely available globally, making them an easy option for consumers.
Analysis
UberEats returns trial shows progress still to be made in takeaway sustainability
Legislation still outpacing improvements in hospitality working conditions
Consumers are subscribing their lives away
The foodservice sector has landed in the metaverse
Covid-19 and inflation spiral boost demand for foodservice robots in East Asia
Pilot tests of Meituan’s aerial drone food delivery fleet in China cross milestone
Sustainable food systems must be a key focus for foodservice brands going into 2023
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