The companies will trial a variety of last-mile delivery platform options with Marco's franchisees.
The upgraded store features a new drive-through facility and digital menu boards.
Marcus & Millichap will search for prime locations for the coffeehouse chain.
Southpaw aims to further enhance its footprint through acquisitions and new unit developments.
The new restaurant is spread across two levels and will have the capacity to accommodate more than 400 guests.
The new menu includes Belgian waffles, hand-crafted melts, entrées and more.
StarCorp decided to implement Presto’s tech after a successful six-month trial.
The new Mooresville restaurant will offer drive-through, dine-in, takeout and kerbside pick-up.