The Foodvisor app is still not suitable for wearable devices, which leaves behind a considerable proportion of the UK population that uses or intends to use wearables in the future.
A positive start to the year for Irish burger chain Supermac's, shows other restaurants of similar size that it is still possible for smaller brands to gain traction within an...
Domino's bullish expansion plan draw worrying parallels with Starbucks’ struggles in recent years.
2018 Q3 earnings saw Wendy’s same-store sales fall by 0.2%, thus ending its 22-quarter streak of consecutive SSS growth.
The relentless growth of online aggregator Grubhub in the US should concern traditional pizza operators that are increasingly falling out of favour among today’s adventurous consumers.
It is no coincidence that the rise in the prevalence of fast food outlets on high streets has been accompanied by a worrying increase in levels of obesity.
Sugar Awareness Week 2018 is arguing sugar-loaded Freakshakes should be banned – they are wrong to do so.
McDonald’s decision to go above and beyond in its response to customers’ concerns over environmental issues will go a long way in building trust in the brand.
In a decision that has been brewing for a year now, Dunkin Donuts, one of the key players in foodservice, has revealed its name change to simply ‘Dunkin’.
While smart from a business standpoint, a potential acquisition of Deliveroo by Uber would likely represent a lose-lose scenario for consumers, restaurant partners and employees.