To mark UK national vegetarian week, which runs 13 to 19 May, Verdict Foodservice spoke to vegetarian chefs and bloggers about the future of vegetarianism and whether being a vegetarian...
To celebrate MooFree May, Verdict Foodservice looks at what dairy-free alternatives restaurants are offering for consumers this month and throughout the year.
Moving Mountains has launched what it claims is the world's first foot-long plant-based hot dog available for customers from 10 May at Unity Diner in London.
Serving approximately 5.5 billion meals a year in 55,000 client locations across 50 countries, Compass Group emerged as the world’s biggest food service company by revenue in 2018. Verdict Foodservice...
Ramadan starts on 5 May and restaurants across London are offering specific Iftar menus for the whole month for people to break their fast this Ramadan. Verdict Foodservice looks at...
GlobalData researchers have found the top chef influencers in the food service sector, based on their performance and engagement online in the past 90 days.
There is a wide variety of foodservice industry podcasts to choose from, with presenters ranging from foodservice professionals to front of house veterans. Verdict Foodservice looks at five foodservice podcast...
From freakshakes to a croissant and doughnut combined, there is a greater variety of desserts to choose from than ever on restaurant menus. Verdict Foodservice looks at five desserts that...
From underwater restaurants to restaurants 100ft in the sky, Verdict Foodservice looks at the five weird and wonderful restaurants consumers can visit across the globe.
From CBD infused-foods to dairy-free alternatives, Verdict Foodservice rounds up some of the health food trends that are launching across restaurants in 2019.
Go Top
