In this edition: we look into the nascent alternative-seafood market in Asia, the latest use of fermentation in plant-based food, the importance of driving down the cost of cell-based meat,...
Lucy Britner investigates how will Covid-19 will shape Big Food’s long-term approach to home and...
How could the virus shape, in the longer term, how food companies organise their manufacturing and the products they offer?...
Food Service lists five of the most popular tweets by foodservice critics in December 2020 based on data from GlobalData’s...
Andy Coyne looks at the health claims made for food products during the Covid-19 crisis and asks whether such products...
In this issue, we look ahead to the next year – or years – and ponder what the short, medium, and perhaps more importantly, long-term impact of the coronavirus will…
Foodservice Network lists ten of the most popular tweets on foodservice critics in Q3 2020 based on data from GlobalData’s Influencer Platform. The top tweets were chosen from influencers as…
GlobalData research has found the biggest foodservice critics influencers based on their performance and engagement online. Using research from GlobalData’s Influencer platform, Food Service has named ten of the most…
The top three of the ten largest restaurant chains in the world are from the US. Verdict Foodservice lists the world’s biggest restaurants in 2020, based on 2019 revenues, and…
The marine ingredients sector is flourishing, as companies respond to consumers' growing appetite for more sustainable, healthier ingredients. Whereas in years gone by algae would be used in niche applications,…
Biggest influencers in foodservice: The top ten chefs to follow Using the GlobalData Influencer platform, we’ve named ten of the most influential foodservice chefs on Twitter, based on their performance…
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