From farm to fork initiatives to food waste reduction, Verdict Foodservice looks at how retailers in the UK are cracking down on food waste to reach the United Nation’s Sustainable...
McDonald’s is the secondlargest fast-food restaurant chain in the world, available in 119 countries with approximately 36,900 restaurants and nearly 68 million customers visiting every day. Innovation has played a...
Miami Burger, a vegan burger launched earlier this month, has been described as the ‘healthier challenger’ to plant-based rivals including the Impossible Burger. Verdict Foodservice spoke with the two companies...
Foodservice operators are using Artificial Intelligence (AI) in many different ways. Its benefits include cutting costs by using self-service kiosks and chats bots so employees don’t need to take as...
UK Environmental Secretary Michael Gove announced last month a new law requiring food businesses to include full ingredients labelling on pre-packaged foods to protect the two million food allergy sufferers....
China’s food industry is rapidly changing. As its population continues to grow, foodservice operators have to meet new consumer demands as tastes are changing and becoming westernised, and new technology...
Michelin-starred chef Josh Eggleton took on the challenge of opening the UK’s first restaurant where all employees live with dementia in the Channel 4 documentary The Restaurant That Makes Mistakes’....
On 19 June the House of Lords Energy and Environment Sub-Committee debated whether the EU’s proposal to ban the use of words associated with meat like ‘sausage’ and ‘burger’ to...
International Sushi Day falls on 18 June. It was launched in 2009 to encourage consumers and food manufacturers around the world to try and enjoy sushi recipes. The original type...
A trip to a restaurant is a popular Father’s Day celebration, and this year UK foodservice operators are offering families a wide range of unique dining ideas and special offers.
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