UK Environmental Secretary Michael Gove announced last month a new law requiring food businesses to include full ingredients labelling on pre-packaged foods to protect the two million food allergy sufferers....
China’s food industry is rapidly changing. As its population continues to grow, foodservice operators have to meet new consumer demands as tastes are changing and becoming westernised, and new technology...
Michelin-starred chef Josh Eggleton took on the challenge of opening the UK’s first restaurant where all employees live with dementia in the Channel 4 documentary The Restaurant That Makes Mistakes’....
On 19 June the House of Lords Energy and Environment Sub-Committee debated whether the EU’s proposal to ban the use of words associated with meat like ‘sausage’ and ‘burger’ to...
International Sushi Day falls on 18 June. It was launched in 2009 to encourage consumers and food manufacturers around the world to try and enjoy sushi recipes. The original type...
A trip to a restaurant is a popular Father’s Day celebration, and this year UK foodservice operators are offering families a wide range of unique dining ideas and special offers.
Jurgen Ketel, managing director at electronic point-of-sale specialist Givex, explains how restaurant chains can adopt technology to help boost efficiency, build loyalty amongst consumers, and scale up their operations.
Diners can find it a struggle to find something healthy on the menu when eating out, driving consumer demand for healthy alternatives. Restaurants and fast food chains are increasingly offering...
Since the start of 2019 consumers have seen a number of growing restaurant trends in the UK, with vegan and vegetarian meals being one of the most popular among diners....
From a no-waste ethos to zero-waste restaurants Verdict Foodservice looks at some of the restaurants that are taking on initiatives to crack down on food waste to reach the UN’s...
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