In this issue: why vertical farms need to scale up to succeed, how CPG companies are using dark kitchens, new packaging formats combatting food waste, and more.
Andy Coyne looks at the health claims made for food products during the Covid-19 crisis and asks whether such products will still be with us in a few years' time.
Foodservice Network lists ten of the most popular tweets on foodservice critics in Q3 2020 based on data from GlobalData’s Influencer Platform.
The top three of the ten largest restaurant chains in the world are from the US. Verdict Foodservice lists the world’s biggest restaurants in 2020, based on 2019 revenues, and details the impact of the...
Many have touted algae as a vital ingredient for the future, and this year has seen some promising developments, thanks in no small part to the plant-based explosion, as Peter Nilson highlights.