Fast-food chains’ localised Ramadan menus in Asia show promising market for MNC
With Covid-19 restrictions being relaxed in most countries, foodservice companies are striving to bring guests back to restaurants.
By
With Covid-19 restrictions being relaxed in most countries, foodservice companies are striving to bring guests back to restaurants.
ByThe calorie information will be added to restaurant menus, online menus, third party apps and food labels.
Globally, McDonald’s wants to reach net-zero emissions by 2050.
ByHungryPanda, an international Chinese food and grocery delivery platform established in 2016, has raised over $70m in funding, with approximately…
The Covid-19 pandemic has compelled consumers, retailers and foodservice operators alike to adapt quickly to rapidly changing demand spaces, which…
35% of foodservice executives say that their company is unprepared for digital disruption, according to a survey by GlobalData. Responses…
Deliveroo, the online food delivery service, is looking to hire an additional 15,000 drivers before the end of the year.…
Fast food hamburger chain Burger King has removed all artificial colours, flavours and preservatives from its famous Whopper burger in…