Fast-food chains’ localised Ramadan menus in Asia show promising market for MNC
With Covid-19 restrictions being relaxed in most countries, foodservice companies are striving to bring guests back to restaurants.
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UK implements new law to add calorie count to restaurant menus
The calorie information will be added to restaurant menus, online menus, third party apps and food labels.
McDonald’s to open ‘greenest’ restaurant in the UK to support zero-emissions pledge
Globally, McDonald’s wants to reach net-zero emissions by 2050.
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HungryPanda’s $70m in funding highlights the promise of cuisine-specific delivery platforms
HungryPanda, an international Chinese food and grocery delivery platform established in 2016, has raised over $70m in funding, with approximately…
Covid-19: 2020 could be the UK’s year of the Christmas dinner box
The Covid-19 pandemic has compelled consumers, retailers and foodservice operators alike to adapt quickly to rapidly changing demand spaces, which…
Foodservice is the industry least prepared for digital disruption
35% of foodservice executives say that their company is unprepared for digital disruption, according to a survey by GlobalData. Responses…
Deliveroo looks to double its rider numbers by the end of 2020
Deliveroo, the online food delivery service, is looking to hire an additional 15,000 drivers before the end of the year.…
Burger King scraps artificial ingredients from Whopper burger in US
Fast food hamburger chain Burger King has removed all artificial colours, flavours and preservatives from its famous Whopper burger in…