Fogo de Chão plans 76 US openings in 2025
The brand will break into two fresh US markets in the states of Ohio and Tennessee in 2025, along with enhancing its global presence.
Fine Dining
Tropical Smoothie Cafe expands Tropic Bowls menu
Tim Hortons opens in Indian cities of Ahmedabad and Bengaluru
Burnt Truffle in Wirral, NW England shuts after ten years
Toca Madera unveils West Hollywood expansion plans
Dining reservation app diibs launches in New York, US
Little India Restaurant & Bar extends 24-hour service to second Denver site
Paris Baguette opens 200th store in North America
