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21 February 2020
US-based restaurant operator NPC considers restructuring options
US-based restaurant operator NPC International is reportedly exploring various restructuring options, which include filing bankruptcy.
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21 February 2020
HungryPanda raises $20m to support global expansion
Chinese food delivery app HungryPanda has raised $20m in a funding round led by 83North and Felix Capital.
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20 February 2020
Indian food delivery app Swiggy raises $112m
Indian online food delivery platform Swiggy has secured a new investment of Rs8.047bn ($112.25m) as part of its ongoing Series I round.
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20 February 2020
South Africa’s Grand Parade Investments to sell Burger King franchise
South African firm Grand Parade Investments (GPI) is set to divest its 95.36% stake in Burger King franchise to ECP Africa Fund.
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20 February 2020
Coronavirus Covid-19: Hong Kong’s Fulum Group closes 20 restaurants
Hong Kong restaurant chain Fulum Group has decided to close around 20 eateries after one of its employees was diagnosed with the coronavirus Covid-19.
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19 February 2020
White Castle to add vegan cheddar cheese option with sliders
US regional hamburger restaurant chain White Castle is set to introduce a vegan alternative to cheddar cheese with its burgers.
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19 February 2020
Valyant AI rolls out enterprise AI capabilities for QSR industry
US-based artificial intelligence company Valyant AI has introduced enterprise AI capabilities for the quick-serve restaurant (QSR) industry.
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19 February 2020
Dohmen acquires Chicago-based meal delivery start-up Cooked
Health foundation Dohmen has acquired Chicago-based start-up Cooked, which delivers healthy meals across the US every week.
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18 February 2020
Pokeworks plans to open 30 new locations in US this year
US-based poke franchise Pokeworks has announced plans to open 30 new locations this year in a bid to further strengthen its footprint in the country.
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18 February 2020
Coronavirus Covid-19: Chinese bars start delivering happy hour drinks
Several Chinese bars have started providing home delivery services for happy hour drinks to customers that are confined to their residences due to the coronavirus Covid-19 outbreak in the country.
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