AsiaPay has partnered My Menu to improve the digital dining experience for restaurants and hotels across Asia.
The partnership is designed to transform payment processing and guest interactions in the hospitality sector.
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It offers an integrated solution that combines AsiaPay’s secure payment processing with an innovative digital ordering system from My Menu.
This development comes as the hospitality sector increasingly adopts digital methods to streamline operations and enhance customer service.
AsiaPay CEO Joseph Chan stated: “Our mission has always been to provide businesses with innovative integrated and secure digital payment solution. Partnering with My Menu allows us to extend this capability to the hospitality industry that readily enhances both operational efficiency and guest satisfaction.”
With the integration of My Menu’s interactive digital menus, guests can effortlessly browse menus, place orders and complete payments using their mobile devices, all within a single digital platform provided by AsiaPay.
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By GlobalDataThe integration also enables secure transactions, increased revenue potential through smart upselling, and improved operational efficiency by automating order-taking and payment processing.
My Menu CEO and founder Abhishek Bose added: “This partnership is a game-changer for hotels and restaurants catering to the growing [number of] Asian traveller[s].
“With AsiaPay’s expertise in digital payments, we are able to offer guests the freedom to use their local digital wallets such as AliPay, GCash, LinePay, GrabPay and numerous other local wallets, ensuring your guests experience seamless frictionless online payments, just like what they are used to at home.”
Established in 2000 and based in Hong Kong, AsiaPay provides expert e-payment solutions and local support through its 17 offices across Asia Pacific: Australia, Cambodia, China, India, Indonesia, Malaysia, the Philippines, Singapore, Taiwan, Thailand and Vietnam.
My Menu, which debuted in 2018, is now a worldwide digital menu platform, with adoption in more than 4,200 restaurants and 500 hotels across 70 countries.
