KPOT Korean BBQ & Hot Pot has inaugurated its 100th location as it continues its rapid expansion – exceeding 80% in only 18 months.
The brand is known for its combination of Asian Hot Pot and Korean BBQ flavours, offering seafood, meats and vegetables.
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KPOT operations vice-president Victor Chow stated: “KPOT’s growth is a direct reflection of increasing consumer demand for immersive, hands-on dining experiences.
“This milestone wouldn’t be possible without our incredible guests, franchise partners, dedicated team members and loyal fans who made KPOT what it is today. We extend our heartfelt thanks to the communities that welcomed us over the years and the people who keep coming back to gather around our grills.”
The brand focuses on providing communal dining experiences that merge traditional flavours with a tech-savvy approach.
The menu features noodles and soy-based options, allowing guests to tailor their meals with eight different soup bases.
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By GlobalDataKPOT plans to continue its expansion throughout 2025, introducing its brand to eight new US states and launching its first locations in California.
The company aims to capitalise on the national trend for immersive social dining experiences by focusing on high-traffic suburban centres and densely populated urban areas.
In September 2024, KPOT launched its first New York City location – its 80th store. This restaurant is located at 310 W 38th St in the Midtown West neighbourhood of Manhattan.
