US restaurant chain Capriotti’s Sandwich Shop has reopened its Frisco, Texas, location.

Situated in Main Marketplace at 1612 FM 423, the outlet will continue the brand’s 49-year legacy of in-house slow-roasted turkey and sandwiches.

The Frisco outlet is being reintroduced by a multi-unit franchisee Frank Frazier, who is credited with the success of Capriotti’s in Flower Mound and McKinney.

Frazier stated: “Reopening Capriotti’s in Frisco feels like bringing a fan-favourite band back on tour.

“We’ve refreshed the space, re-energised the team, and can’t wait to serve the community with the same award-winning flavours that made Capriotti’s a local staple.”

Capriotti’s menu includes The Bobbie, a sub with slow-roasted turkey, cranberry sauce, stuffing and mayo, the Capastrami, featuring hot pastrami, melted Swiss, Russian dressing and coleslaw, and Cheesesteaks with a choice of steak, chicken or plant-based meat.

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The Frisco location also provides online ordering, order-ahead options and third-party delivery services, along with catering for events from corporate gatherings to birthday parties.

Events customers can choose from cold sub party trays, box lunches or a hot meatball bar.

Since its inception in 1976, Capriotti’s Sandwich Shop has expanded to 150 locations across the US and aims for 500 by 2032.

In 2025, the restaurant chain has continued its growth with new openings in Niles, Ohio, and Enfield, Connecticut.