Qatar has set up procedures to secure commercial licences for cloud kitchens.
The Gulf Times reports that the move aims to regulate the sector effectively, and seeks to enhance innovation and support digital ventures in the food industry.
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The Ministry of Commerce and Industry (MoCI) outlined the targeted groups.
These include restaurants seeking expansion without new branches. Entrepreneurs, investors and food delivery app providers are also included.
The objectives focus on regulating cloud kitchen operations securely. Ensuring food safety and service quality is a priority.
Promoting innovation and supporting digital transformation in the food sector are key goals.
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By GlobalDataCloud kitchens prepare and market food solely through online platforms, eliminating the need for dining areas or direct customer interaction. The model allows entrepreneurs to reduce costs and expand efficiently using technology.
To gain a licence, investors must establish a company and secure commercial registration. This process is facilitated through the single window services portal. The commercial activity must relate to food preparation or catering services.
Licences for sub-kitchens within cloud kitchens are processed in one to two days.
Alongside registration, a tax identification number and establishment ID are granted. Qatar Chamber membership subscription is also provided during the establishment phase.
An application for each internal kitchen must be submitted via the portal. A fee is required for commercial licence issuance. The MoCI guidelines ensure compliance with technical, health and regulatory standards.
The guidelines aim to streamline the digital business environment. They provide a unified reference for investors and entrepreneurs, as well as ensuring quality and safety in food services provided.
The guide clarifies requirements and regulatory controls to reduce procedural errors, enhancing the efficiency of licence issuance.
The MoCI has laid out general and specific conditions for cloud kitchen operations.
Locations must have valid building completion certificates and relevant approvals. Safety, ventilation and compliance with health standards are mandatory.
Specific requirements include approvals from the Ministry of Municipality’s Technical Affairs Department.
Separate areas for preparation, cooking, storage and packaging are required, and secure entrances and adequate vehicle access are essential.
