US-based restaurant chain Bojangles is returning to New York City, where it was previously briefly present in the 1980s.
The expansion is being led by restaurant owner Habib Hashimi and Hashimi Holding Corporation, with a 20-unit agreement signed.
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The first New York City location is set to open in the winter of 2025/26 in Brooklyn, with construction already underway in the East Flatbush neighbourhood.
Hashimi stated: “Bojangles has always stood out to me – from its delicious chicken, biscuits and breakfast to its incredible franchisee support system. I couldn’t be more proud to lead Bojangles’ growth in New York City.
“Our team has extensive experience running quick-service concepts across New York and Connecticut, and I’m confident residents will fall in love with the Southern flavours, hospitality and convenience Bojangles has to offer.”
The agreement is part of a broader strategy to expand across the New York metropolitan area, with a separate deal with a franchisee for 35 additional locations in New Jersey.
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By GlobalDataBojangles has been a staple in the southeastern US for 45 years, and is known for its signature menu items such as hand-breaded fried chicken and fresh-baked buttermilk biscuits.
Bojangles CEO Jose Armario stated: “It’s a monumental moment, now that we’re entering the New York Metropolitan area again.
“The East Coast is craving the authentic, Southern charm that Bojangles delivers, and we’re excited to introduce locals to something new.
“The franchise groups behind this expansion are the exact partners we want to grow with – they bring the industry know-how, operational experience and leadership needed to grow Bojangles in a bustling market like New York.
“Supporting and leading our franchisees to success is fundamental to our mission as a brand, and we couldn’t be more excited to see what this next chapter holds.”
