Sodexo has entered a partnership with EAT, a non-profit organisation headquartered in Oslo, Norway, to promote healthier and more sustainable eating habits.
EAT focuses on reforming the global food system through scientific research and collaborative efforts.
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As the exclusive partner from the food service sector, Sodexo aims to apply its global knowledge to convert scientific findings into practical solutions that make nutritious food options widely available.
The partnership is based on the shared objective of encouraging healthier eating choices.
EAT CEO Tomas Alfred Røen stated: “We are excited to welcome Sodexo as a partner of the Stockholm Food Forum in driving the shift toward healthy and sustainable food systems.
“Sodexo’s operational expertise makes them an essential voice in translating science into action.”
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By GlobalDataThe collaboration will be introduced at the Stockholm Food Forum, which is set to take place on 3 October and October 2025.
Serving more than 80 million consumers daily, Sodexo considers its alliance with EAT essential for fostering better food habits.
EAT views the partnership as a chance to engage with a prominent food service entity that can implement scientific insights effectively.
Together, the two organisations intend to demonstrate that meaningful improvements in food systems are achievable.
At the Forum, EAT and Sodexo will co-host a dinner at the Strawberry Hotel, highlighting how responsible sourcing and culinary practices can satisfy dietary requirements while providing enjoyable dining experiences.
Sodexo will engage in discussions at the forum, including a side event focused on translating vision into actionable steps, involving a wide range of stakeholders in the pursuit of more responsible food choices.
The partnership aims to enhance Sodexo’s alignment with the forthcoming 2025 EAT-Lancet Commission findings, and further its sustainability efforts.
Earlier in the year, Sodexo UK and Ireland released its inaugural nutrition report, highlighting collaboration among dietitians, nutritionists, chefs and the supply chain to develop nutritious and appealing meals that promote healthier lifestyles.
The report demonstrates how scientific research and data inform menu development, enabling consumers to make healthier and more sustainable choices without compromising on taste.
Sodexo board of directors chairwoman and CEO Sophie Bellon stated: “Partnering with EAT represents an important step forward in our ambition to promote more conscious eating practices for people and the planet.
“By combining EAT’s scientific leadership with Sodexo’s global reach and expertise, we can help turn ambition into action.
“This partnership also gives us the opportunity to engage with our clients and mobilise our wider stakeholder ecosystem. That is how we can deliver real impact at scale.”
