US upscale-casual steakhouse brand Connors Steak & Seafood is broadening its presence in Florida with a new restaurant in Tallahassee and another upcoming in Naples.
The Tallahassee restaurant commenced operations in spring 2025, offering a menu that includes US Department of Agriculture prime steaks and US Department of Commerce-inspected seafood, alongside a selection of craft cocktails.
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The Naples branch will open by early 2026.
Mike Connor, founder and chairman of Connor Concepts, stated: “Florida has been incredibly welcoming to Connors Steak & Seafood. With Fort Myers, Sarasota and Tallahassee thriving, expanding in this region was a natural next step.”
Since its founding in 1992, Connors Steak & Seafood has established a presence in Tennessee, Alabama, Georgia, Kentucky and Florida.
Connor Concepts CEO Rick Tasman stated: “From day one, our goal has been to combine quality ingredients, expert preparation and heartfelt service.
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By GlobalData“Even as we expand into new markets, that same philosophy drives every decision we make.”
Connor Concepts, which also operates The Chop House brand, also announced plans to open two more restaurants under The Chop House name in 2026, one in Alcoa, Tennessee, and the other in Huntsville, Alabama..
The Connor Concepts portfolio comprises 17 restaurants across the Connors Steak & Seafood and The Chop House brands.
