Barry Bagels, a US bagel and deli brand, has entered a development agreement for 20 stores in the state of Iowa.
The move signifies the brand’s debut in the US state.
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It will increase Barry Bagels’ total number of open, under-construction and signed locations to 104 across the country.
Barry Bagels Franchise Holdings CEO Jim Nusbaum stated: “This is such an exciting milestone for our brand.
“Iowa shares many of the same values that have fuelled Barry Bagels’ success for more than 50 years: community, quality and hospitality. With more than 3 million residents spread across 99 counties, Iowa is known for its strong sense of community and hometown pride. We look forward to introducing our fresh, preservative-free bagels and deli offerings to guests across the state.”
Established by Barry Greenblatt in 1972, Barry Bagels grew from a single neighbourhood bagel store into a regional franchised chain.
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By GlobalDataCurrently led by Mark, son of Barry Greenblatt, the family-founded brand is operating across several states.
The business operates a hub-and-spoke model intended to support multi‑unit operators and offers several revenue channels.
These encompass dine‑in and takeout, catering services, third‑party delivery and wholesale bagel sales to institutions such as hospitals, universities and offices.
Barry Bagels’ core menu highlights boiled‑and‑baked, preservative‑free bagels alongside made‑to‑order sandwiches, soups and salads.
The company has previously announced multi‑unit development agreements in states including Texas and continues to add to its pipeline as it pursues expansion across the Midwest and South.
Barry Bagels is actively looking for new franchise partners in target markets such as the Carolinas, Pennsylvania and Florida.
